求一段包含点餐、介绍所点中国菜特色、做法、餐厅风格等的英文对话
Immortals
Duck
神仙鸭子
Hot
Tofu麻婆豆腐
Pool
chicken叫化鸡
twice
meat回锅肉
Pure
meat白煮肉
Hot
water
Cabbage
开水白菜
Xihu
Braseniaschreberi
soup西湖莼菜汤
Ding
lake's
Vegetables
鼎湖上素
deep-fried
long
twisted
dough
sticks油条
Gongbaojiding（diced
chicken
with
paprikas）宫爆鸡丁
The
white
cuts
a
chicken
白斩鸡
Small
steamed
bun
小笼包
Wonton
馄饨
Diet
Culture
difference
between
China
and
America.（中美饮食文化的差异）这篇可以参考）
The
main
difference
between
Chinese
and
America
eating
habits
is
that
unlike,
where
everyone
has
their
own
plate
of
food,
in
China
the
dishes
are
placed
on
the
table
and
everybody
shares.
If
you
are
being
treated
by
a
Chinese
host,
be
prepared
for
a
ton
of
food.
Chinese
are
very
proud
of
their
culture
of
food
and
will
do
their
best
to
give
you
a
taste
of
many
different
types
of
cuisine.
Among
friends,
they
will
just
order
enough
for
the
people
there.
If
they
are
taking
somebody
out
for
dinner
and
the
relationship
is
polite
to
semi-polite,
then
they
will
usually
order
one
more
dish
than
the
number
of
guests
(e.g.
four
people,
five
dishes).
If
it
is
a
business
dinner
or
a
very
formal
occasion,
there
is
likely
to
be
a
huge
amount
of
food
that
will
be
impossible
to
finish.
A
typical
meal
starts
with
some
cold
dishes,
like
boiled
peanuts
and
smashed
cucumber
with
garlic.
These
are
followed
by
the
main
courses,
hot
meat
and
vegetable
dishes.
Finally
soup
is
brought
out,
which
is
followed
by
the
starchy
"staple"
food,
which
is
usually
rice
or
noodles
or
sometimes
dumplings.
Many
Chinese
eat
rice
(or
noodles
or
whatever)
last,
but
if
you
like
to
have
your
rice
together
with
other
dishes,
you
should
say
so
early
on.
中国菜 Chinese Dishes
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16.小笼包 steamed small meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green onion pie
24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried
Sam: I agree! The culture is also very diverse. In rural area of China, the culture is still ancient and traditional. In urban area such as Shanghai and beijing, culture is more westernized and modern. Although Beijing still has some ancient feel to it.
Lena: Yes, the ingredients are mostly of natural food...diferent dialects makes different kind of food , even the method of cooking is different. if i ever go to china i will definitely try their deliciously juicy dim sum, sui kao, kao zhi, seaweed rolls ...generally anything that has a layer of wrapping is good =)
Ken: Talking about all these food, Chinese cooking styles have been divided into five main regions: Southeastern (Canton), East Coast (Fukien), Northeastern (Peking-Shantung), Central (Honan) and Western (Szechuan-Hunan).
Sam: Yes actually! Cantonese cuisine is famous for its meat roasting and grilling, fried rice, and BIRD'S NEST and SHARK'S FIN SOUP. The province of Fukien is noted for its multitudinous selection of soups and for its seafood dishes. The light, elegant Peking-Shantung style originated the famous PEKING DUCK, and is highly acclaimed for its subtle and artful use of seasonings. China's Honan province is the home of SWEET-AND-SOUR cooking, and the Szechuan-Hunan school is known for its hot, spicy dishes.
Ken: Can you suggest a place to go for all these good Chinese food?
Sam: Grand Sichuan is good! Grand Sichuan's comprehensive menu comes with an annotated booklet describing the history and cooking process for each of the 100-plus dishes. Szechuan cuisine is based on heat, so prepare for a meal that is both mouth- and eye-watering. Gems abound on the menu, so experiment; you have nothing to lose but your fear of fire!!
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