端午节的故事英语翻译

~ The traditional Dragon Boat Festival custom is to eat dumplings. Our family has a be worthy of the name of the package dumplings players -- my mother. Time of year of the Dragon Boat Festival, we can eat delicious dumplings. Momma always said: rice dumplings wrapped in reed leaves the most fragrant. So, every Dragon Boat Festival, mother with reed leaves zongzi. She was in before the first rice dumplings, ready to work: put the leaf of reed in the water boil, the prepared glutinous rice and jujube were washed. As reed leaves cool later, she began to pack dumplings. She take the three leaf, the three leaf rolled into a cone, and then put a date, then put the glutinous rice inside, and then sandwiched between a few dates, the line leaves tied, a to wrap dumplings. She dumplings plump, like a Buddha in bed. And so after the dumplings, mother put them in a pressure cooker and steam for forty minutes, then put in three or four hours, so tasty, and then you can eat! Mother dumplings very incense, incense made me see dumplings will eat up tit-bit. So, whenever I eat rice dumplings, I always eat a lot!
Eating dumplings, Dragon-boat race, the two traditional weaving together a lively dragon boat festival.
端午节的传统习俗就是吃粽子。我们家有一个名副其实的包粽子好手——我的妈妈。每年端午节的时候，我们全家都能吃到可口的粽子。妈妈常说：用芦苇的叶子包的粽子最香。所以，每年端午节妈妈都用芦苇的叶子来包粽子。她在包粽子之前，先做好准备工作：把芦苇的叶子放在水里煮一煮，把准备好的糯米和枣分别洗一洗。等芦苇的叶子凉了以后，她就开始包粽子了。她先取三片叶子，将这三片叶子卷成一个圆锥体，然后先放一个枣，接着在里面放上糯米，中间再夹几个枣，最后用线把叶子捆好，一个粽子就包好了。她包的粽子又肥又大，活像一个个老佛爷在睡觉。等粽子包完后，妈妈把它们放在高压锅里蒸四十分钟，再放三四个小时，使其入味，然后就可以吃了！妈妈包的粽子十分香，香得使我一见到粽子就会大口大口地吃起来。所以，每当吃粽子时，我总是吃得很多！
吃粽子、赛龙舟，这两样传统习俗共同编织了一个热热闹闹的端午节。

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