请帮找任意一份英文 食品食用说明
Korea(韩国):
Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat.
韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。
Japan(日本)
Cooking culture introduces Japan
Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.
日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。
That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.
日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。
这里还有些
http://www.51766.com/RegionDiningOverview/806/
don't eat junk fook
DIRECTIONS for BULK CUSTOMERSFalafel:
In a large bowl add 2 cups Falafel and 11/4 cups water and stir well
Let stand 15 minutes to absorb the water.
Form into 1” balls.
Heat about ½” of vegetable oil to 375 degree F, then fry balls until brown and crisp. (about 3 minutes).
Drain and serve.
For Broiling Directions:
Follow directions 1-3 above.
Flatten Falafel balls into ½” thick patties. Brush both sides with olive oil.
Place on cookie sheet, then broil 2-3 minutes on each side or until golden.
Remove from broiler. Use paper towels to blot any excess oil and serve.
Instant Black Beans-Stove Top:
In a medium-size bowl, add 2 cups boiling water to 1-1/3 cups black beans mix. Stir well, cover 5 minutes, then serve.
Instant Black Beans-Microwave:
In a medium-size bowl, microwave 2 cups water until boiling. Add 1-1/3 cups black beans mix, cover 5 minutes, then serve.
Instant Refried Beans-Stove Top:
In a medium-size bowl, add 1-3/4 cups boiling water to 1-1/2 cups refried beans mix. Stir well; cover and let stand 5 minutes.
Instant Refried Beans-Microwave:
In a medium-size bowl, microwave 1-3/4 cups water until boiling. Add 1 ½ cups refried beans mix. Stir well; cover and let stand 5 minutes. Serve.
Organic Couscous- Stove Top:
To make 2 servings (about 1.5 cups) of couscous, bring ¾ cup of water to a boil. Add ½ cup couscous and stir. Boil again, lower heat and cover. Simmer for 1 minute or until all the water has been absorbed. Stir to fluff. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
Organic Couscous- Microwave:
To make 2 servings (about 1.5 cups) of couscous, combine ¾ cup hot water and ½ cup couscous in a 1 or 2-quart microwaveable casserole. Cover and cook on HIGH for 1 minute. Stir. Let stand covered about 5 minutes until most of the liquid is absorbed and couscous is tender. Fluff with a fork before serving.
Organic Whole Wheat Couscous- Stove Top:
To make 2 servings (about 1.5 cups) of couscous, bring ¾ cup of water to a boil. Add ½ cup couscous and stir. Boil again, lower heat and cover. Simmer for 2 minutes or until all the water has been absorbed. Stir to fluff. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
Organic Whole Wheat Couscous- Microwave:
To make 2 servings (about 1.5 cups) of couscous, combine ¾ cup hot water and ½ cup couscous in a 1 or 2-quart microwaveable casserole. Cover and cook on HIGH for 2 minutes. Stir. Let stand covered about 5 minutes until most of the liquid is absorbed and couscous is tender. Fluff with a fork before serving.
Original Hummus:
Place 1 cup mix in bowl. Add 1 –1/2 cups warm water* and 2 Tbsp olive oil.
Stir until well blended (wire wisk works best).
Let stand 5 minutes. Serve.
*For creamier texture, add additional 2 Tbsp water.
Nature’s Burger:
In a heat-resistant bowl, mix 1 ½ cups Nature Burger with 1 ½ cups boiling water. Stir well.
Let mixture stand 10-15 minutes until it has cooled and becomes stiff.
Form into thin patties and pan fry on medium heat, with or without oil or butter, in nonstick pan until browned on both sides.
If desired, melt a slice of cheese on top. Serve on a bun with your favorite condiments and garnishes such as lettuce, tomato, red onion, relish, ketchup or mustard.
Tabouli:
Note: requires 2 fresh tomatoes.
In a large bowl, mix 1 cup Tabouli with 1 ¼ cups water
Add 2 Tbsp olive oil and 2 finely chopped tomatoes. Mix well.
Let stand 1 hour to absorb the water. Refrigerate if desired.
Stir and serve.
Any of the following optional ingredients may be added to enhance the salad:
Fresh lemon juice, chopped fresh parsley, sliced green onions, diced cucumber and/or fresh mint.
Vegetarian Chili:
Note: Requires two 15-oz cans of kidney beans and one 14.5-oz can of diced tomatoes.
In a large pot, bring 2 ½ cups water to boil. Add 1-1/4 cups Vegetarian Chili mix, and stir well.
Add 2 cans kidney beans (drained and rinsed) and 1 can diced tomatoes (undrained).
Reduce heat and simmer 20 minutes. Serve.
可口可乐的:
contains carbonated water sugar. caramel color. posphoric and natural flavors. caffene
Nutrition Facts:
Serving Size 330Ml
servings Per container 4.5
Amount Per Serving Per 100Ml
Caiories 138 42
%daily Value *
totql fat 0 g 0% 0%
total Carbohdydrate 34.5g 11% 3%
Protein 0g 0% 0%
*Percent Daily Values are based on a 2,000 calanie diet
2002 THE COCA-COLA COMPANY
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