用英语介绍北京美食

用英语介绍英语美食~

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

中式早点 　　
烧饼 Clay oven rolls 　　
油条 Fried bread stick 　　
韭菜盒 Fried leek dumplings 　　
水饺 Boiled dumplings 　　
蒸饺 Steamed dumplings 　　
馒头 Steamed buns 　　
割包 Steamed sandwich 　　
饭团 Rice and vegetable roll 　　
蛋饼 Egg cakes 　　
皮蛋 100-year egg 　　
咸鸭蛋 Salted duck egg 　　
豆浆 Soybean milk
馄饨面 Wonton ＆ noodles 　　
刀削面 Sliced noodles 　　
麻辣面 Spicy hot noodles 　　
麻酱面 Sesame paste noodles 　　
鸭肉面 Duck with noodles 　　
鳝鱼面 Eel noodles 　　
乌龙面 Seafood noodles 　　
榨菜肉丝面 Pork , pickled mustard green noodles 　　
牡蛎细面 Oyster thin noodles 　　
板条 Flat noodles 　　
米粉 Rice noodles 　　
炒米粉 Fried rice noodles 　　
冬粉 Green bean noodle
鱼丸汤 Fish ball soup 　　
贡丸汤 Meat ball soup
蛋花汤 Egg ＆ vegetable soup 　　
蛤蜊汤 Clams soup 　　
牡蛎汤 Oyster soup 　　
紫菜汤 Seaweed soup　　
酸辣汤 Sweet ＆ sour soup 　　
馄饨汤 Wonton soup 　　
猪肠汤 Pork intestine soup 　　
肉羹汤 Pork thick soup 　　
鱿鱼汤 Squid soup 　　
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin 　　
糖葫芦 Tomatoes on sticks 　　
长寿桃 Longevity Peaches 　　
芝麻球 Glutinous rice sesame balls 　　
麻花 Hemp flowers 　　
双胞胎 Horse hooves
点 心 　　
牡蛎煎 Oyster omelet 　　
臭豆腐 Stinky tofu (Smelly tofu) 　　
油豆腐 Oily bean curd 　　
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker 　　
虾球 Shrimp balls 　　
春卷 Spring rolls 　　
蛋卷 Chicken rolls 　　
碗糕 Salty rice pudding 　　
筒仔米糕 Rice tube pudding 　　
红豆糕 Red bean cake 　　
绿豆糕 Bean paste cake 　　
糯米糕 Glutinous rice cakes 　　
萝卜糕 Fried white radish patty 　　
芋头糕 Taro cake 　　
肉圆 Taiwanese Meatballs 　　
水晶饺 Pyramid dumplings 　　
肉丸 Rice-meat dumplings 　　
豆干 Dried tofu
冰 类 　　
绵绵冰 Mein mein ice 　　
麦角冰 Oatmeal ice　　
地瓜冰 Sweet potato ice 　　
红豆牛奶冰 Red bean with milk ice 　　
八宝冰 Eight treasures ice 　　
豆花 Tofu pudding
果 汁 　　
甘蔗汁 Sugar cane juice 　　
酸梅汁 Plum juice 　　
杨桃汁 Star fruit juice 　　
青草茶 Herb juice
其 他 　　
当归鸭 Angelica duck 　　
槟榔 Betel nut 　　

1，爱窝窝

Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.

（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）

It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.

（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）

2，蜂糕

Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.

（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）

Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.

（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）

3，白水羊头

Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.

（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）

White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.

（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）

4，百果年糕

Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.

（百果年糕是北京春节的传统小吃。）

As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.

（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）

5，爆肚

Boiled tripe is a famous snack in Beijing, mostly run by hui people.

（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）

It was recorded in the qianlong period of qing dynasty.

（爆肚早在清乾隆年代就有记载。）

At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.

（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）

参考资料来源：百度百科-北京经典小吃

Beijing Food

There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each having dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years have seen the emergence of restaurants offering French, Russian and Italian foods as well as American fast food.

Peking Duck

Peking Duck has the reputation of being the most delicious food in the world. The Chinese have a saying: Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. While at Quan JuDe, ducks are roasted directly over flames from fruit-tree wood, at Bian Yi Fang roasting is done in closed containers fired with crop stalks. The best places to go for Peking Duck are Qianmen, Hepingmen and Wangfujing.

Royal Court Food

Over 800 years when Beijing served as the nation's capital, a cooking style catering to the royal court developed into a major school on a par with other national cuisine. Today, ordinary people can sample food of this cooking style, which was formerly reserved for royals only. The best restaurants offering court food are Fang Shan in Beihai Park and Ting Li Guan in the Summer Palace. Restaurants specializing in court food are not only meticulous about the quality of raw food selected, but lay great emphasis on the ambiance and decoration of the dining rooms.

Feast of Complete Manchu-Han Courses (Man Han Quan Xi)

One evening in early 1993,35 Chinese and foreign tourists clad in clothes that made them the look-alikes of a Qing emperor, his queen,his concubines and court officials filed into the Fang Shan Restaurant. They were the fifth group to sample Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year history of the restaurant. Man Han Quan Xi foods include bears' paw, hedgehog hydnum, tiger kidney,David's deer, ginseng, bracken, camel hump, shark fin, soft-shell turtle and fish skin, to name only a few. As many raw dishes come from wild life now under state protection, these courses are no longer available.

Hot Pot

The majority of restaurants in Beijing, big or small, serve huoguo, or hot pot. Customers sit around a table on which is place a hotpot. When the water in the pot boils,they dip paper-thin slices of mutton in the water and , seconds later,get the cooked mutton out of the opt and mix them with a sauce that contains sesame butter, salted leek and a dozen other ingredients. People also cook frozen bean curd,Chinese cabbage and vermicelli in the hot pot.

Moslem Flavor

After the Jin and Yuan dynasties(1115-1368), with more Hui people settling in Beijing, Moslem food consisting mainly of beef and mutton became increasingly popular in the city. Beef and mutton are cooked in many ways. Cooked mutton alone comes in dozens of varieties, including instant stewed mutton and mutton cooked in sly sauce. The best restaurant offering Mongolian hot pot in Beijing is DongLai Shun on Wangfujing Street; and the best roast mutton restaurant is the 145-year-old Kao Rou Ji beside Lake Shichahai. Also, the You Yi Shun Restaurant at Xidan is known for its fried mutton and the nearby Hong Bin Lou Restaurant for its all-mutton feast.

Folk Snacks

A Beijinger who has long resided abroad says: What miss most are the numerous snacks back home. Douzhi, pagao, ludagun, chatang and zhaguanchang all make the mouth water. Douzhi is a fermented drink made from ground beans; pagaois a cold food made from buckwheat flour; ludagun is a sweet millet flour cake coated, after steaming, with a layer of soy bean flour,chatang is a thin, hot gruel of sorghum flour; and zhaguanchang is fried sausage.

---

红旗区19682786855： 用英语介绍北京美食 - ？
法命复方：[答案] Beijing Food There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each having dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years have seen the ...

红旗区19682786855： 简单几个北京小吃的英文 - ？
法命复方：[答案] Beijing snacks used to be very famous in Beijing in the old days.The kind of snacks is varied,there were approximately more than 200 of them,but the most of the snacks are derived from Chinese Muslims.Bean Soup (豆汁) is one of the distinguished ...

红旗区19682786855： 北京小吃的英文 - ？
法命复方： Beijing snacks used to be very famous in Beijing in the old days. The kind of snacks is varied, there were approximately more than 200 of them, but the most of the snacks are derived from Chinese Muslims. Bean Soup (豆汁) is one of the ...

红旗区19682786855： 求一篇英文介绍的老北京小吃,我做幻灯片用;比如炒肝,卤煮火烧,或者焦圈豆汁的,要简单一些的,不用太长3选1 - ？
法命复方： Beijing snacks used to be very famous in Beijing in the old days. The kind of snacks is varied, there were approximately more than 200 of them, but the most of the snacks are derived from Chinese Muslims. Bean Soup (豆汁) is one of the ...

红旗区19682786855： 急需一篇写老北京美食英文作文 - ？
法命复方： The old BeiJing has many delicous food.For excample :＂lu da gun＂＂you tiao＂and so on.let us talk about ＂you tiao＂.In our daliy life ,special breakfast .Long long times ago,people was hate quisling ＂Qian hui＂very much,so a celver pack man used paste nip like a person and put it in to the oil pans to frie

红旗区19682786855： 假如你一名导游请你用英语介绍一下北京历史景点食物 - ？
法命复方： Beijing is unarguably one of the most visited places in the world. Every year finds millions of people come to Beijing to see the capital of China, a fast changing metropolitan city of old and new. Beijing is a sleepless city, so you can easily find ...

红旗区19682786855： 北京的特色小吃 用英语怎么说？
法命复方： Beijing's characteristic snack

红旗区19682786855： 英语作文 Beijing Wolcome You 80词向其他朋友将介绍 北京小吃和好玩的地方 - ？
法命复方：[答案] Welcome to Beijing the capital of Chinna.It's in the north of China.There are four seasons here.I think Autumn is the best season to visit Beijing because it is neither too hot nor too cold and the scenery is the most beautiful of the year.There are many must...

红旗区19682786855： 北京小吃英文 - ？
法命复方： 中式早点 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭...

红旗区19682786855： 北京特色小吃用英语怎么说? - ？
法命复方： 你好! 北京特色小吃 Beijing characteristics snacks