用英语介绍饺子，粽子是什么，并介绍他们各自的制作过程。
2. Next, a bamboo or reed leaf is selected and placed in the palm of the hand. A portion of the soaked glutinous rice is spooned into the leaf, followed by a drizzle of soy sauce.
3. The leaf is then pleated into a cone shape and secured tightly with a string or leaves.
4. The prepared Zongzi is placed in a steamer or pot filled with boiling water. Once cooked, they are ready to be savored.
5. Dumplings: The process of making Chinese dumplings, or "jiaozi," is both enjoyable and straightforward. The filling is prepared first, typically a mixture of minced meat—such as pork, beef, or mutton—and vegetables like chopped yellow onions or cabbage. Seasonings like salt, soy sauce, pepper, sesame oil, chopped green onions, and grated ginger are added to taste.
6. The filling is thoroughly mixed in a bowl to ensure even distribution of flavors.
7. Dough preparation follows, where wheat flour is measured according to the amount of filling. The flour is mixed with water incrementally, stirring until a dough forms, and allowed to rest for approximately 20 minutes.
8. A portion of the dough is then cut and placed on a floured surface, kneaded, and rolled into small pieces.
9. Each piece of dough is slightly flattened and rolled into a circle using a rolling pin.
10. The dough is then folded around the filling, shaping it into a half-moon or crescent moon, and sealed securely to prevent leakage.
11. The art of making dumplings is often a communal activity, enjoyed during holidays when family and friends come together. The camaraderie and laughter shared while preparing dumplings create a heartwarming and intimate atmosphere.
Sources: http://www.google.cn/search?q=%E5%8C%85%E9%A5%BA%E5%AD%90%E7%9A%84%E8%8B%B1%E8%AF%AD%E4%BD%9C%E6%96%87
用英语介绍饺子,粽子是什么,并介绍他们各自的制作过程。
粽子：firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and...
用英语介绍饺子,粽子是什么,并介绍他们各自的制作过程。
1. Zongzi: The preparation of Zongzi begins with selecting high-quality glutinous rice, which serves as the primary ingredient. The rice is soaked in water for a brief period.2. Next, a bamboo or reed leaf is selected and placed in the palm of the hand. A portion of the so...
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Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings （粽子） zongzi are triangle or cone shaped, can be filled with red bean paste, Chinese dates or cured meat depending on region. Glutinous rice dumplings are traditionally eaten during ...
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泾源县17532791490： 用英语介绍中国的传统食物——粽子 - ？
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泾源县17532791490： 和饺子有关的英文介绍推荐介绍等用语.THANK YOU!请准确表达. - ？
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诺夜绿支： Tzung Tzu(粽子) A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of ...
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诺夜绿支： What I introduce is dumpling. Dumpling is a kind of famous and traditional food in China. It's extremely delicious, the wrapper is thin and it contains a lot of meat.
泾源县17532791490： 用英文介绍饺子、面条、米饭的制作过程 - ？
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