急!!!帮忙翻译成英文,请不要使用电子词典全居翻译,谢谢

帮忙翻译成英文,请不要使用电子词典全居翻译,谢谢~

太多了，用逗号隔开的各个选项


1） 你最注重以下哪个方面?
A. 卫生 B. 出品 C. 味道 D. 价格 E.其他___________
What do you consider more?
Hygene, Brand, Taste, Price, Other
2) 如果食物非常美味,但不够健康,你会舍弃健康而选择美味吗?
A. 会 B. 不会 C. 视情况而定
Will you choose the yummy instead of a little unheath?
Yes, No, It depends
3) 你在小食方面会花费多少钱?
How much will you spend on the snacks?
A. 5-15元 B. 15-25元 C.25-35元 D.50元或以上
5-15yuan, 15-20yuan, 25-35yuan, 50yuan or above
4) 你认为豆腐的价格最为合理?
How much do you think the tofu worthes?
A. 1-5元 B.5 -10元 C. 10-15元 D.15元或以上
1-5yuan, 5-10yuan, 10-15yuan, 15yuan or above
5) 你一般在什么情况下吃小食?
When do you usually have the snacks?
A. 饥饿时 B. 口馋时 C. 尝试味道 D.其他__________
In hunger, In eager, In curisity, Other
6) 你通过什么渠道了解本店?
A. 传单 B. 网络 C.杂志 D.别人介绍 E.其他________
In what way do you know our cafe?
By bill, By net, By magazine, By other's introduction, Other
7) 你希望本店的营业时间为?
A. 6 .00-23.00 B. 7 .00 - 00 .00 C. 24小时
How long do you expect our cafe opens?
6:00-23:00, 7:00-0:00, All day
8) 你喜欢外卖还是在店内食用?
A. 外卖 B. 店内
Do you like the take-away food or eating in the cafe?
Take-away, In the cafe
9) 你希望如何得到优惠?
A. 学生卡 B. 优惠券 C. 积分卡 D. 其他_______
What discount do you want?
Students' VIP card, Discount paper, Score card, Other
10) 你希望我们的厨房是开放式还是封闭式?
A. 开放式 B. 封闭式
Do you like our kitchen being open or sealed?
Open, Sealed
11) 你对豆腐有何了解?
A. 知道豆腐的历史 B. 知道它的好处 C. 不了解
How do you know about tofu?
Knowing its history, Knowing its advantages, Nothing
12) 你身边的人喜欢吃豆腐吗?
A. 有 B.有,但很少 C. 没有 D.不知道
Do the people around you like eating tofu?
Yes, Yes, but a little, No, I don't know
13) 你吃豆腐的原因是:
A. 喜欢 B. 健康 C. 便宜 D. 其他_________
For what reason do you eat tofu?
Fancy, Health, Cheap, Other
14) 你平时多长时间会吃一次豆制品?
A. 经常 B. 一周一至三次 C. 一个月一至三次 D.几乎不
How often do you usually eat bean-made food?
Usually, One to three times one week, One to three times one month, Hardly
15) 你平日吃的豆制品大多是:
A. 成品 B. 半成品 C. 自己做 D.其他_______
The bean-made food you eat usually are:
Instant food, Half-instant food, Made myself, Other
16) 你喜欢哪种方法烹饪豆腐:
A. 清蒸 B. 煎 C. 炸 D.其他________
How do you cook tofu?
Steaming, Cooking in oil, Frying, Other
17) 豆制品中,你吃的最多的是:
A. 豆腐 B. 豆浆 C. 豆干 D. 豆腐皮 E. 豆腐卷 F. 豆奶 G.腐竹
In the bean-made food below, the most you eat is
Tofu, Beanjuice, Dried tofu, Skins of beanjuice, Scrolls of dried tofu, Beanmilk, Fermented skins of beanjuice

Translation is to show the meaning of a language converted into another language. In short, translation is a kind of language in different characters of the source text mean accurate reappear art. From the above translation definition we know, the original ideas must be maintained as far as possible, do not have original work. The duty of the translator just convert text rather than change its meaning. Therefore, there are two elements translation: accuracy and expressive. Accuracy is the first condition of translation. The translator must be careful to follow the original author's meaning, chooses words and sentence structures must convey the meaning of the original faithfully. Sex is to let the expression easier to understand. In other words, the translator must use his means the original thoughts as far as possible to clear and powerful expression. To translate thoughts accuracy accurate, and expressive, to the vivid has charm.

1. The traditional bean curd white in yellowed and staunchly bean square fruit and vegetable color care tofu due to added fruits and vegetables juice make bean curd color more diverse, Excite people's appetite, makes cooking dishes bean curd select space greater and more convenient.
2, traditional bean curd to soya beans, contains a variety of human required nutrients, but natural fruit around color bean curd and soy products nutrient composition compared richer, more comprehensive, to life - wide supplementary human on nutritional needs.
3, bean square fruit and vegetable color care bean curd and soy products features, besides beauty, health, in former times, but also for modern people Asia health status and certain diseases (such as obesity, hypertension, etc.) care and physiotherapy.Green nutrition, health care is modern people desire eating habits.
4. Fruit and Vegetable color care tofu mainly from soybean with various green 果蔬汁 through science with, for different age person selected to different green fruit neglect.Science reasonable green diet collocate their way to meet modern pursuit of a healthy diet consumer concepts.
5, bean square emphasis on the selected green fruit and vegetable flavors of quality and delicious characteristics, natural fruits and vegetables ingredients give fruit and vegetable color care bean curd and soy products texture more delicate, 爽滑, making people appetite and conducive to the absorption, digest, an increase of flavorings sunmy sexual and crunchy diversity.
6, high - technology - intensive Automation production line, change in the past many collectively operation processes, prolong color care bean curd and soy products in processing, production process on improvements can be machined with the Sex and richer a product species of research and production, species more.
或；
1. But tradition is suffused with in the bean curd white yellow, gathering the bean workshop fruit vegetables colour health care bean curd makes the bean curd colour more numerous , arouses people's appetite because of having added fruit vegetable juice, feasible space choosing time cooked food to the bean curd in cooking is bigger , collocate going to the lavatory more. The tradition bean curd takes soya bean as raw material
2, contain nutrition component indispensable to the various human body, the natural fruit vegetables colour bean curd and the bean product nutrition component are further enriching compared with that , but especially all-round, be able to satisfy the need that bearing replenishes the human body with to nutrition.
3, mines bean workshop fruit vegetables colour health care bean curd and the bean product function , owns the health care physiotherapy effect specifically for subhealthy state of modernist and some diseases (if adiposity , hypertension wait) except improving the looks , keeping in good health , nourishing. Green nutrition , health care of life are that food and drink that the modernist is eager about consumes habit. 4, is accomplished because the soya bean and green of all kinds collocate fruit vegetables juice passes science fruit the vegetables colour health care bean curd is main , selections gets rid of different green to the people who is unlike age, fruit sparse. Rational science green food and drink has arranged way in groups , has satisfied a modernist running after healthy food and drink consuming idea. The spirit bean workshop attaches importance to
5, what be chosen green fruit vegetables taste quality and delicious characteristic property , natural fruit vegetables component putting in, dodges to slide fruit that the vegetables colour health care bean curd reaches bean product mouth feeling going ahead is more exquisite , refreshing, make person appetite big coming untied, at present beneficial to human body sorption , digestion, diversity that the delicious and mouth having increased flavour's feel. High technology contents automatic production lines
6,have changed in the past a lot of handwork workshop operation technological process , have made the fruit vegetables colour health care bean curd and the bean product get improvement on the handicraft processing , giving birth to a child , may process nature getting rise, further have enriched the product breed inkstone hair gives birth to a child , the breed is more.

楼上用的是google的翻译工具

http://translate.google.cn/translate_t?sl=zh-CN&tl=en

太多了，太专业，不会翻。

加qq100017818，我发给你。

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