番茄炒蛋的做法与步骤英语加中文翻译
西红柿炒蛋的七个步骤如下:
1.tomato diced, egg, chopped spring onions.
2. put the oil heat, pour the egg.
3.fire quickly fried after loading up.
4. remaining oil to fry tomato.
5.fry until it has been a soup, the soup plus a small bowl of water.
6.until the soup comes after the egg and onion into.
7.stir well, put a little sugar and salt can.
翻译:
1.番茄切块,鸡蛋打散,小葱切碎。
2.坐锅放油烧热,倒入鸡蛋。
3.大火快速滑炒后装起。
4.用余油开始炒番茄。
5.要一直炒至出汤,出汤后再加小半碗水进去。
6.等到汤汁渐浓之后把鸡蛋和葱花倒进去。
7.炒匀,放少许白糖及盐调味即可。
番茄炒蛋的做法(Scrambled egg with tomato)
1、Cross the tomatoes at the top and leave them in boiling water for a few moments until the edges curl slightly.
番茄在顶部划十字,放在开水里烫一小会直到十字的边缘微微卷起。
2、Remove the skin from the tomato, cut it into 2/3 pieces, chop it into 1/3 pieces, chop the spring onion, finely chop the garlic, beat the egg and add a little salt inside.
把番茄的皮撕掉,2/3切块,1/3剁碎,葱切段,蒜切细末,鸡蛋打散里面稍微放点盐。
3、Put the oil in the pot, pour in the egg liquid and stir quickly when it is 70% hot.
锅里放油,七成热时倒入蛋液迅速搅拌,待凝结后炒成炒蛋盛出待用。
4、Put a little oil in the pot again, put the spring onion in the braised braised, first put chopped tomatoes stir-fry, then add tomato pieces stir fry, put salt and sugar seasoning.
锅里重新放一点点油,放入葱段扒拉扒拉,先放入剁碎的番茄煸炒,再倒入番茄块翻炒,放盐和糖调味。
5、Add minced garlic and a little bit of steamed fish soy sauce or light soy sauce.
锅里放入蒜末和一点点蒸鱼豉油或者生抽,改小火盖上盖子焖一会。
6、Out of the pan, tomato scrambled eggs are ready!
出锅,番茄炒蛋就这样做好了!
番茄炒蛋的做法
材料
番茄3个(中等大小,比鸡蛋大一点儿),鸡蛋2个,蒜头1颗,盐1茶匙,鸡精1/2茶匙,花生油30ml
做法
1、鸡蛋打入碗里,加1/2茶匙盐,混合打散
2、每个番茄竖着分别切成8块
3、蒜头拍扁
4、锅里放油约20ml烧热,倒入鸡蛋,小火炒至凝结,用锅铲把鸡蛋搅成小块,盛起备用
5、放入剩下的油,大火烧热,放入蒜头爆香
6、倒入番茄爆炒,加入1/2茶匙盐和鸡精,继续不断翻炒
7、待番茄炒至软身出汁,倒入鸡蛋混合,炒制约1分钟即可
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