用英语简单介绍糖醋鱼

用英语来简单介绍糖醋鱼的做法步骤~

1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl. make a well in the center, add the egg and mix with a little of the flour, using a wooden spoon or hand. Add soy sauce and draw in the flour, beat until the better is smooth. beat in the sugar.black pepper and vinegar. Marinate the fish pieces in the batter for 2-3 hours.
2. In a small saucepan mix together, the chicken stock, pineapple syrup, vinegar, sugar, ketch up, corn flour, salt and soy sauce.
3. Bring to boil, stirring constantly,simmer for 3-4 minutes. Keep hot.
4. Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden. Drain on absorbent kitchen paper.
5. Cut pineapple, carrot, spring onion, white onion and bell pepper into wedges.
6. Heat 2-3 tbs. of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp.
7. Put the fried chicken pieces into the vegetables and pour the sauce over it, stirring constantly cook for 1 minute.
8. Serve in a hot bowl with plain or fried rice.
糖醋鲤鱼的制作注意：
1、鲤鱼鱼腹两侧各有一条同细线一样的白筋，去掉可以除腥味。2、鲤鱼因为它们本身就具有很好的鲜味，所以制作过程中可以不放味精。
3、鲤鱼剖开洗净，放牛奶中泡一会儿可除腥提鲜。
4、炸鱼时手提鱼尾，边炸边用热油淋浇鱼身，定型后再全部入油浸炸。5、做汤的时候注意口味的调和，勾芡的时候浓度要把握好。

一、回锅肉
double-cooked pork slices

stir-fried boiled pork slices in hot sauce

twice-cooked pork often with chilli seasoning

1、boil the meat

2、silce it into pieces

3、cook the slices with chilli seasoning.


二、北京烤鸭

烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。

Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection.
"北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。
" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy.


Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table.

3. 同学们，今天我给大家介绍的是北京烤鸭。

北京烤鸭是北京驰名中外的京菜代表之一。
讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。

北京烤鸭的做法非常复杂:先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。

这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。
吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢!

同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢?那就赶快行动起来，向着“北京烤鸭”进军吧。The classmates, today I give everybody introduction is Beijing roast duck.
Beijing roast duck is one of the famous cuisine is representative of Beijing.
Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing's most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good.
Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.Beijing roast duck is very complex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside.
The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then
according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat.
In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.
The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise!
Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.



四、糖醋鱼

材料（4人份）

中药：大枣8粒 莲子12个 银耳5克

鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁混合汁1.5杯，砂糖3大匙，酒3大匙，醋3大匙、盐、胡椒·少量，淀粉1.5大匙，水1.5大匙）

做法：

1、大枣、莲子、干香菇、银耳洗净后，分别放在足量的热水中浸泡。

2、取出莲子放到小锅中，加水煮20分钟，取出莲子。在莲子汁中加入枣汁、银耳汁，煮1－2分钟，留置待用。

3、鲤鱼剖开内脏，去鳞、洗净，浸在酒与姜汁的混合液中浸味。

4、野菜全部切丝。

5、鲤鱼粘满小麦粉，入180度油中炸，炸至外面变酥后取出。去掉油。

6、中华锅洗净，加入2大匙新鲜油，加热，炒香菇、胡萝卜、洋葱，然后再加入绿、红柿椒、莲子、银耳、大枣、快炒，加入②的煮汁和酸甜馅的混合物，用水溶淀粉调制成糊状。

7、趁鱼热时，把6的一部分置于盘子底部，鱼放在上面，然后把6的剩余部分撒在上面即成。
Sweet and sour fish Materials Chinese jujube 8 : 12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law

Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1.5 Mixed Juice Cup, 3 tablespoon sugar, 3 tablespoon wine. 3 tablespoon vinegar, salt and pepper in a small amount of starch 1.5 t, 1.5 tablespoon water) Practices : one, date, seeds, dry mushrooms, cleaned Tremella, which were on an adequate volume of water immersion.

2 Pour put out seeds, add water and boil for 20 minutes Remove seeds.

Date seeds into juice in juice, Tremella juice, cook 1-2 minutes, retention methodology.

3, carp remove the offal to scales, washed Baptist immersed in the wine mixture of ginger juice and flavor. 4, wild all cut into shreds. 5, carp Nianman wheat flour, into the 180-degree oil bombing and deep fry outside changed after Crisp out. Discard oil.



6, the Chinese wash pot add 2 tablespoon of fresh oil, heat, fry mushrooms, carrots, onion, then adding green, red persimmon Law, lotus seeds, Tremella, jujube, quickly stir-fry, adding the stuffing and sweet and sour mixture into a paste with water-soluble starch modulation.

7, while fish fever, and six part of the plate at the bottom of the fish on the top, and then distribute the remainder of the top six and foremost.

Sweet and sour fish

The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.

The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.

Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; 

grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish. 

Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion. 

The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help reduce fat, reduce weight and prevent disease.

糖醋鱼

糖醋鱼的做法简单，是菜谱里的常见菜，糖醋鱼口味属于糖醋味，做法属烧菜类，但怎么做糖醋鱼最好吃，主要看自己的口味习惯进行细节调整。

做糖醋鱼主要的食材有草鱼、青椒、洋葱、江米酒、大葱、姜、酱油、白砂糖、醋、盐、香油、粉(玉米)、 植物油。

草鱼：草鱼含有丰富的不饱和脂肪酸，对血液循环有利，是心血管病人的良好食物；

草鱼含有丰富的硒元素，经常食用有抗衰老、 养颜的功效，而且对肿瘤也有一定的防治作用；对于身体瘦弱、食欲不振的人来说，草鱼肉嫩而不腻，可以开胃、滋补。 

青椒：青椒果实中含有极其丰富的营养，维C含量比茄子、番茄都高，其中芬芳辛辣的辣椒素，能增进食欲、帮助消化，辣椒所含的辣椒素，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。

糖醋鱼
材料（4人份）
中药：大枣8粒 莲子12个 银耳5克
鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙
淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个
青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁
混合汁1.5杯，砂糖3大匙，酒3大匙，
醋3大匙、盐、胡椒·少量，淀粉1.5大匙，
水1.5大匙）
做法：1、大枣、莲子、干香菇、银耳洗净后，分别放在足量的热水中浸泡。
2、取出莲子放到小锅中，加水煮20分钟，取出莲子。在莲子汁中加入枣汁、银耳汁，煮1－2分钟，留置待用。
3、鲤鱼剖开内脏，去鳞、洗净，浸在酒与姜汁的混合液中浸味。
4、野菜全部切丝。
5、鲤鱼粘满小麦粉，入180度油中炸，炸至外面变酥后取出。去掉油。
6、中华锅洗净，加入2大匙新鲜油，加热，炒香菇、胡萝卜、洋葱，然后再加入绿、红柿椒、莲子、银耳、大枣、快炒，加入②的煮汁和酸甜馅的混合物，用水溶淀粉调制成糊状。
7、趁鱼热时，把6的一部分置于盘子底部，鱼放在上面，然后把6的剩余部分撒在上面即成。
Sweet and sour fish Materials (4) Chinese jujube 8 : 12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1.5 Mixed Juice Cup, 3 tablespoon sugar, 3 tablespoon wine. 3 tablespoon vinegar, salt and pepper in a small amount of starch 1.5 t, 1.5 tablespoon water) Practices : one, date, seeds, dry mushrooms, cleaned Tremella, which were on an adequate volume of water immersion. 2 Pour put out seeds, add water and boil for 20 minutes Remove seeds. Date seeds into juice in juice, Tremella juice, cook 1-2 minutes, retention methodology. 3, carp remove the offal to scales, washed Baptist immersed in the wine mixture of ginger juice and flavor. 4, wild all cut into shreds. 5, carp Nianman wheat flour, into the 180-degree oil bombing and deep fry outside changed after Crisp out. Discard oil. 6, the Chinese wash pot add 2 tablespoon of fresh oil, heat, fry mushrooms, carrots, onion, then adding green, red persimmon Law, lotus seeds, Tremella, jujube, quickly stir-fry, adding the 有 ② stuffing and sweet and sour mixture into a paste with water-soluble starch modulation. 7, while fish fever, and six part of the plate at the bottom of the fish on the top, and then distribute the remainder of the top six and foremost.
参考资料：http://zhidao.baidu.com/link?url=siiMTBpObP_W82qjaVqyaeskclpKJprieyl2dMq8UZX182AIgVxyRRf_e1k5f3bhHKQwmJNVx_KKwbD3xNr00K

Name: Capital Sweet and Sour Fish

Description: Nice golden colour, tasty sweet and sour flavour, crispy at the outside with the melt-in-mouth inside.

Ingredients:
1 Whole Yellow croaker, about 750gm, (or any white fish)
5g Golden Rice Cake for dacoration
5g Green Preserved Pulm for dacoration
10g Spring onion
10g Ginger
125g White Sugar
50g Vinegar
3g Salt
15g Cooking Wine
10g Soy Sauce
Some Cooking Oil for deep fry
Some Potato Starch for coating and thicking
Some Ginger juice according to taste

Methods:
1, Clean the stomach the fish, remove any scales, fins, and tail. Rinse under cold water and pat dry. Cutting several diagonal every 2cm, right down to the bone and turn the knife horizontal to cut 1.5cm further alone by the main bone, to make the flesh almost leave the bone,in each side of the fish. Put aside waiting for step 2.
Chip Golden Rice Cake and Green Preserved Pulm in to small cubes. Boilingin them in hot water by small sause pan for few minutes. Put aside waiting for step 3.
2, Put a wok on heat with enough cooking oil, wait until 170-180C, turn the heat down. Pat the fish with Potato Starch (both side, and in the cuts). Put the fish in the hot oil, until cooked. Drain the fish and put in the serving plate for step 3.
3, Lefe some oil in wok and heat up, sizzle the Spring Onion and Ginger pieces, bring out the flavour and dispose them. Add the Soy Sauce, White Sugar, Salt, Cooking Wine, Vinegar, and Ginger Juice, keep stir and bring to boil. Mix some Potato Starch with some cold water and pour in the wok, keep stir to make a thick sweet and sour sause. Pour the sause on the fish evenly, and do the final dacoration by cooked Golden Rice Cake and Green Preserved Pulm.

糖醋鱼的做法，用英文翻译一下，非常感谢，在线等，内容如下：
菜名： 糖醋鱼（京菜）
特点： 色泽金黄,甜咸适口,外焦里嫩.
原料：
黄鱼(也可用草鱼,鲤鱼等)1尾(重约750克),金糕,青梅各5克, 葱10克,姜10克,白糖125克,醋50克,盐3克,料酒15克,酱油10克,油,淀粉,姜汁各适量.
做法：
(1)鱼去磷,鳍,腮,内脏洗净,鱼身两侧每隔2厘米切一刀至鱼骨,然后顺骨切1.5厘米,使鱼肉翻起.金糕,青梅切小丁用开水略烫。
(2)起锅放油烧7-8成热,投入挂淀粉的鱼微火炸透,捞厨房盘中.
(3)锅留底油烧热,加入葱,姜末爆香,葱,姜末捞出,放入酱油,白糖,盐,料酒,醋,姜汁,烧开淋水淀粉制成糖醋汁,浇在炸好的鱼上,在撒青梅,金糕丁即可。

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临泽县15928238255： 有没有糖醋鱼做法的英文简介就是sweet and sour fish - ？
闭丹邦达：[答案] 糖醋鱼 材料(4人份) 中药:大枣8粒 莲子12个 银耳5克 鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙 淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个 青柿椒1个 甜酸馅用料(煮枣汁和煮莲子汁 混合汁1.5杯,砂糖3大匙,酒3大匙, 醋3大匙、盐、胡椒·少量...

临泽县15928238255： 如何做糖醋鱼,用英文大约演讲3分钟, - ？
闭丹邦达：[答案] 1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl.make a well in the center,add the egg and mix with a little of the flour,using a wooden spoon or hand.Add soy sauce and draw in the flour,beat until the better is ...

临泽县15928238255： 有没有糖醋鱼做法的英文简介就是sweet and sour fish谢谢 - ？
闭丹邦达：[答案] 糖醋鱼材料(4人份)中药:大枣8粒 莲子12个 银耳5克鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个青柿椒1个 甜酸馅用料(煮枣汁和煮莲子汁混合汁1.5杯,砂糖3大匙,酒3大匙,醋3大匙、...

临泽县15928238255： 英文翻译糖醋鱼的做法 - ？
闭丹邦达： 非软件,专业 Name: Capital Sweet and Sour Fish Description: Nice golden colour, tasty sweet and sour flavour, crispy at the outside with the melt-in-mouth inside. Ingredients: 1 Whole Yellow croaker, about 750gm, (or any white fish) 5g Golden ...

临泽县15928238255： 糖醋鱼的来历(英文) - ？
闭丹邦达： Xihucuyu Hangzhou dishes, it would have been called the ＂Song Sao fish.＂ Speaking of ＂Sister Song Fish＂ in origin, spread such a story.West side of bridge, past the cottage there is a lonely one. Song Troop man of the house had died, ...

临泽县15928238255： 如何做糖醋鱼,用英文 - ？
闭丹邦达： 1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl. make a well in the center, add the egg and mix with a little of the flour, using a wooden spoon or hand. Add soy sauce and draw in the flour, beat until the better ...

临泽县15928238255： ＂糖醋鱼＂用英语怎么说 - ？
闭丹邦达： Sweet-and-sour fish

临泽县15928238255： 求助高手 用英文介绍西湖醋鱼的做法 - ？
闭丹邦达： 中文的做法: 原料:活草鱼1条重6O0克,葱4根,姜片5块. 步骤:1、先加工活草鱼.刮掉鱼鳞,清洗干净后,从鱼背处剖开,取出内脏,鱼头也要劈开,展开来,就象是腹部相连的连体鱼.用刀在鱼身上划几刀,这种刀法,叫＂切牡丹片＂,...

临泽县15928238255： 求帮助:糖醋鱼的做法翻译成英文.？
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