谁能帮我翻译成英文？（急）

谁能帮我翻译一下英语啊？？？英语翻译(急)~

ON划词翻译ON实时翻译
一）CBH3110-A/N
A) CBH3110-A/N
1.图面尺寸7.9±0.3mm 尺寸波动比较大，无法做到此规格，可否协商为参考尺寸？
1 map size 7.9 + 0.3mm size volatility is relatively large, can not do this specification,can consult as the reference dimensions?
2.之前有向贵司反馈，此款弹簧我司做了扭力偏大. 现收到贵司样品及贵司提供的一对一扭力数据，我们对其中8PCS用我们的测力机台进行测量，与贵司的数据进行对比，如下所示：
2 before the feedback to your company, this spring our torque is large. We received your samples and your company offers one to one in which 8PCS torque data, we use our force measuring machine for measurement, compared with your company's data,as shown below:
客供样品CBH3110-A/N 扭力测量对比（单位：N）
Customers for sample CBH3110-A/N torque measuring contrast (unit: N)
编号 扭力1（迈进测量） 扭力1（联科测量） 扭力2（迈进测量） 扭力2（联科测量）
Number 1 (towards the measurement of torque torsion) 1 (UNOCI measuring torque(2) forward measurement) torsion 2 (UNOCI measurement)
1 0.520 0.606 0.887 1.030
10.520 0.606 0.887 1.030
2 0.484 0.570 0.888 0.965
20.484 0.570 0.888 0.965
3 0.500 0.568 0.900 0.966
30.500 0.568 0.900 0.966
4 0.471 0.591 0.889 0.958
40.471 0.591 0.889 0.958
5 0.517 0.581 0.917 0.965
50.517 0.581 0.917 0.965
6 0.497 0.583 0.921 0.991
60.497 0.583 0.921 0.991
7 0.514 0.605 0.941 0.996
70.514 0.605 0.941 0.996
8 0.498 0.587 0.866 0.973
80.498 0.587 0.866 0.973
平均值 0.500 0.586 0.901 0.981
The average value of 0.500 0.586 0.901 0.981
最大值 0.520 0.606 0.941 1.030
The maximum value of 0.520 0.606 0.941 1.030
最小值 0.471 0.568 0.866 0.958
A minimum of 0.471 0.568 0.866 0.958
上面数据所示，同一个弹簧，按我司的测量结果，两段扭力都比贵司测量的大0.08 N 左右.
As shown in the above data, the same spring, according to the measurement results of Division I, two section torque than the expensive department measurement high of about 0.08 N.
分析原因可能由于测力机台的精度及测量上的误差所致，但为进一步找出问题所在，请贵司也帮忙确认以下几点疑问：
Analysis of the reasons may be due to error in precision and measuring force measuring machine table, but to further identify the problem, please the expensive department also help to confirm the following questions:
A.因为按照图面上的参数，理想状态下，我们计算弹簧的两段扭力值分别为：0.53 N ；0.96 N ，这个数据与上面我们测量的数据都不一致！
A. because according to the parameter map surface, under ideal conditions, we calculated the spring two section torque values were: 0.53 N; 0.96 N, this data with the above we measured data are not consistent!
所以，我们在猜想，图面上的两段扭力值0.4903 N 及0.8929 N 是否根据弹簧实测力值写上去的？？ 还是根据计算结果而定？
Therefore, we guess, figure on the surface of the two section torque value of 0.4903 N and 0.8929 N is measured according to the spring force value write up?? Andaccording to the calculation results and decide?
如果是根据实测值写上去的，因为每家弹簧厂测量数据都有出入，对于我们来说，无法做到与图面要求一致！！
If it is according to the measured value to write down, because every spring factorymeasurement data have access, for us, to be consistent with the requirement of drawings!!
B.按照做弹簧的经验，一般情况下，由于实测结果与理论计算有出入，导致扭簧的自由角与扭力不能同时满足，我们只能保证其中之一，即保证力值，自由角作参考，或者保证自由角，力值实测为准.
B. according to do spring experience, in general, as the experimental results and theoretical calculation of discrepancies, lead free angle and torsion spring torque can not satisfy, one of which we can only guarantee, namely guarantee force value, freeangle for reference, or to guarantee free angle, stress value measured as the standard.
而对于此款弹簧，本身自由角公差93o±5o也不是很大，还需要管控两段力值，这样在制作上是有困难的，考虑到以上的各种原因，我司希望这款弹簧的扭力值可以作为参考，保证93o±5o为主..请贵司评估能否接受！！
But for this section of the spring, itself free angle tolerance 93o + 5O is not very big,also need to control two sections of force value, so it is difficult to manufacture,considering a variety of reasons, our hope this spring torsion value can be used as a reference, ensure that the 93o + 5O Based.. please the expensive department to assess whether accept!!
一句话一句话翻译好慢啊
在平时，我早翻译出来了

The diligence only means that the hardwork.This is very important to success.It can help us to eliminate ignorance,overcome difficulties,the Enlightenment.If we do not work hard,then our future will be a losing battle.Only to work hard won success.
Concentration is in the time to do things to been grossed.If we love the work,and work whole heartedly,then no matter what kind of work,we can cope.
Perseverance is the last but notthe least important factor.It means a strong will.If we have a number of days without cease to work, it will not be something that we can not get.On the other hand,if we do not have a strong will,encountered some difficulties, we may fear before.

中华饮食，源远流长。
The Chinese food, has a long history.

在讲究礼仪、讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。
In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture.

随着中西方饮食文化的不断交流，中还越来越受到外国人的青睐。
As the western diet culture of continuous exchanges, more and more the favour of by foreigners.

中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。
Chinese catering etiquette zhou, boasts of thousands began evolution, of course, no more "MengGuang took LiangHong case" that day, but also still finally form you today of generally accepted a set of eating dinner is an ancient ritual, the inheritance and development of diet etiquette.

中餐饮食礼仪因宴席的性质，目的而不同；
Chinese food diet because of the nature of etiquette, purpose and banquet is different;

不同的地区，也是千差万别。
Different regions, is also vary.

中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。
Chinese tableware mainly cup, bowl, dish, chopsticks, spoon six.

在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。
In formal banquet dishes, glass on top, glass in the upper right.

筷子与汤匙可放在专用的座子上，或放在纸套中。
Chopsticks and spoon can be put in special seat, or put on paper sets.

公用的筷子和汤匙最好放在专用的座子上。
Public chopsticks and spoons had better be put in special seat.

中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。
Chinese serving the order is generally: first on hot food, cold meats, after the last tooth and fruit.

用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。
Before having dinner, waiter per person the first a wet towel to wipe the hand is in, had better not use it to wipe the face.

在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着拧檬片或玫瑰花瓣，它不是饮料，而是洗手用的。
In the shrimp, crab, chicken dishes before, the waiter will send a small water dishes, including since floating twist or slices rose petals, it is not drink, but washing one's hands.

洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。
Wash hands take turns, finger, wet with small ShuanXi, then gently dry towel.

The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As the western diet culture of continuous exchanges, more and more the favour of by foreigners. Chinese catering etiquette zhou, boasts of thousands began evolution, of course, no more "MengGuang took LiangHong case" that day, but also still finally form you today of generally accepted a set of eating dinner is an ancient ritual, the inheritance and development of diet etiquette. Chinese food diet because of the nature of etiquette, purpose and banquet is different; Different regions, is also vary. Chinese tableware mainly cup, bowl, dish, chopsticks, spoon six. In formal banquet dishes, glass on top, glass in the upper right. Chopsticks and spoon can be put in special seat, or put on paper sets. Public chopsticks and spoons had better be put in special seat. Chinese serving the order is generally: first on hot food, cold meats, after the last tooth and fruit. Before having dinner, waiter per person the first a wet towel to wipe the hand is in, had better not use it to wipe the face. In the shrimp, crab, chicken dishes before, the waiter will send a small water dishes, including since floating twist or slices rose petals, it is not drink, but washing one's hands. Wash hands take turns, finger, wet with small ShuanXi, then gently dry towel.

网上有汉译英的工具，可以试用一下，挺好的！

The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As the western diet culture of continuous exchanges, more and more the favour of by foreigners. Chinese catering etiquette zhou, boasts of thousands began evolution, of course, no more "MengGuang took LiangHong case" that day, but also still finally form you today of generally accepted a set of eating dinner is an ancient ritual, the inheritance and development of diet etiquette. Chinese food diet because of the nature of etiquette, purpose and banquet is different; Different regions, is also vary. Chinese tableware mainly cup, bowl, dish, chopsticks, spoon six. In formal banquet dishes, glass on top, glass in the upper right. Chopsticks and spoon can be put in special seat, or put on paper sets. Public chopsticks and spoons had better be put in special seat. Chinese serving the order is generally: first on hot food, cold meats, after the last tooth and fruit. Before having dinner, waiter per person the first a wet towel to wipe the hand is in, had better not use it to wipe the face. In the shrimp, crab, chicken dishes before, the waiter will send a small water dishes, including since floating twist or slices rose petals, it is not drink, but washing one's hands. Wash hands take turns, finger, wet with small ShuanXi, then gently dry towel.

翻译得啥玩艺?!狗屁不通. 现在中英互译的机器翻译技术还很不成熟. 其实这段文字翻译起来不难,但建议你把悬赏提高到100

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中方县13166955537： 谁能帮我翻译成英语呢!!!急求啊!!!？
姚魏禾通： 外语

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中方县13166955537： 谁能帮我翻译成英文,好急 - ？
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姚魏禾通： Good morning , everyone ! Glad to see you . My name is Yu Shuhan, and my English name is Jack. I am twelve years old . I have many inter...

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中方县13166955537： 谁能帮我翻译一下.英文.急.....？
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中方县13166955537： 谁能帮我翻译下英文单词(急)？
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