谁能帮我写一篇做番茄鸡蛋面的英语作文？70词以内

西红柿鸡蛋面英语作文80字~

先把3棵小青菜洗干净，一只番茄切成块，两只鸡蛋加少许盐后进行搅打。
接着锅里加少许油，先煎蛋，等到蛋稍微成型时就放入西红柿、茄汁酱和开水，然后放入面条煮一会，再放入青菜和盐煮一会，最后放入葱，一碗面就做好了。
First 3 small vegetables wash, a tomato cut into pieces , two eggs with a little salt after whipping.
Then add a little oil pan, first omelette , wait until the egg is slightly molded, add tomato, tomato sauce and boiled water, and then add noodles boiled for a while, then add vegetables and salt for a while, and finally into the onion , a Well done.

Tomato And Egg Noodles :
1 tomato, 2 eggs,150g noodles,
Seasonings for Tomato And Egg Noodles:
15ml peanut oil, 20g garlic, 2 slices ginger, 3 green onions, 5g salt
Step by step to cook Tomato And Egg Noodles:
1. Wash and peel the tomato, cut it into small pieces.
2. Stir the eggs and then fry 2 minutes in a pan.
3. Add the seasonings and tomato pieces into the pan, stir-fry them with eggs for about 3 minutes.
4. Cooked noodles, then doused with tomato and eggs, blend well.serve 2-3.
A broken yolk, edges browned to a crisp, covered with grease and sludge from the wok – in what universe would this be the correct way to cook an egg? But it’s one of the best things I’ve ever tasted on top of a bowl of tomato egg noodles or added to an order of bedspread noodles.

1 tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, pan.
1、西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2、锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下。由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。

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