200分求中文翻译英文！翻译高手进！急，人在线等！回答满意还追加100分！

高分贵求英语翻译！翻译得好，再追加100分！高手请进！~

Reflect the Exquisite Taste，Exhibit the Vogue Personality !

简洁表达：Exquisite Taste，Vogue Personality

【英语牛人团】

7.打印机操作 打印操作
确定操作功能 设置操作功能
使用那些饲料和经营功能的要确定那些打印机的swithes权力，( 开电源, 设置打印进操作功能! )下列功能已经被最初定在工厂。 (下列各项功能在出厂的时候已经设置)在之后你执行( 执行)确定，保留( 保持, 保留)甚至( 偶校验)在之后( 在……以后)你转身( 调整)离权力( 电源) .
(1)开始( 开始)测试( 测试)打印打印当今( 电流)打印机确定( 设置, 安装)方式( 模式) , 然后( 那么)它停止( 停止) .


模型名字 型号名字
国际性格： japanese 国际字符= 日本式
字符大小： 24种小圆点方法
波特率： 9600每秒的比特数 波特率9600
数据位长度：8 位 数据位长度= 8 位
同等：没有一个
控制系统：SBUSY 控制系统
离残疾的自动能力 电源自动关闭= 不可用
接口：rs232c 接口模式= 232 c
包括公开的察觉： 使成为可能 检测位= 打开激活
电源开关检测时间：2秒d 电源开关检测= 2 S
空的缓冲区清洁的纸： 使成为可能
内部的地位 内部状态
压( 按)饲料swtch(供给 开关)停止操作affer考试打印。 按下喂 开关, 在打印机打印之后停止操作.
压( 按)和分开( 分开, 分离) 电源开关去操作( 操作)确定( 设置)方式( 模式) .


抱歉..我是用翻译软..

经过考证：“魔芋”应该是“Konjac”，你提供的名称有误。它的拉丁学名：Amorphaphallus konjac C.)，我想这也就是你采用“康驿”这个名字的由来，你的前半部分于另一问题重复，我直接拷贝过来，余下的部分重新做了翻译。“TM 十八加”不解其义，还望先生告知，此外，不要跪求，我也会热心帮助你的。
[疑问] “迁启介”按道理应该是一日本名字，未找到对应英文，抱歉只能按照汉字暂且给出。

konjac TM 十八加--Konjac Dietary Fiber
Product introduction
Konjac (Amorphaphallus konjac C.) is a perennial herb growing in tropic-subtropic mountain zones with the altitude range in 800-2500 meters. It has not successfully been grown in American and European countries yet for it has special requirement on its planting environment. Although konjac is distributed in Southeast Asia, Africa, and many south provinces in China, the quality of konjac planted in Yunnan Province (China) is the best among those of the growing regions mentioned above from a view of planting scale or nutrient ingredients contained. Currently, most of the konjac products demanded in Japan, South Korea, Southeast Asia, American and European countries are imported from Yunnan Province, China. Although konjac has been cultivated for more than 2,000 years in China, the processing of konjac dietary fiber (DF) began at mid-1980s. And it has been cultivated and feed for more than 1,500 years in Japan, the processing of konjac DF only has a ten-year history. Therefore, the acceptance extent of konjac gel DF in Japan, South-Korea, and Singapore is higher than that in China.
According to the records in “The Compendium of Materia Medica”, our precursors had used konjac to cure diseases for more than 2000 years. Researchers found that konjac contained 16 amino acids, ten minerals & micro-elements, and rich dietary fibers having special effectiveness on improving immunity, thus it has special effectiveness on the cure of colonic ischemia, colonic cancer，and breast cancer；it contains low fat & sugar and non-calories, thus it is not only a feedstuff but also a curing & health food to people suffered obesity, hypertension, and disease Mellitus, additionally, it can cure many common chronic diseases of gastrointestinall digestive system. We can see that konjac is a best quality health food suitable for modern populations.
Products introduction
konjac TM十八加---Konjac DF serial products are achieved by more than ten famous domestic experts after the attempt of more than ten years, and the achievement fills in a gap of national product. The product is processed by choosing the round-bud konjac (especially in Yunnan Province) as the main material and the adoption of modern bio-engineering technology.
Its main advantages show as follows:
1, planting: Our Company not only plant round-bud konjac ourselves, but also instruct local small growers whose soil ingredients reach to the requirements to plant it. The company provides all the management technologies to them and is responsible for comprehensive monitoring management of its sowing, planting, and harvesting.
2, Extraction：All the konjac products produced by our company adopt the most advanced water extraction in the world, and effective ingredients extracted have excellent quality and safety, non-producing secondary pollution. And the products are the unique non-sulfate, non-pollution, natural green food in konjac industry.
3, Its characteristics of portable and quick-solution are very suitable for the demand of modern quick-rhythm lives and will be the quality expression of brand-new lives.

Effectiveness:
The main effective ingredients of the product make people not digest food in their stomach, and they can effectively absorb cholesterol and bile acid, as well as inhibit the adsorption of cholesterol and bile acid in the gastrointestinal tract. It has the functions of lipid-lowering, blood pressure lowering, appetizing, constipation, and anti-cancer. At the same time, it has significant effect on gastrointestinal disease, cardiovascular and cerebrovascular diseases, hemorrhoid, obesity, and skin-nourishing due to its characteristics of non-absorbing by saliva and non-hydrolytic by pancreatic amylase.
Generally speaking, it has eight effectiveness:
★Lipid-lowering：the effective ingredients has formed a selective absorption mechanism in gastrointestinal tract, thus it avoid the adsorption of high-calorie substances such as fats and oils. Lipid-lowering with intaking of konjac products becomes the best fat-lowering method of people in some developed countries such as those in Europe, America, especially in Japan and South-Korea.
★Toxin-discharging and constipation: its rich botanical fibers help activate gastrointestinal tract and effectively simulate the intestinal wall, clean the intestinal tract, accumulate the discharging of toxins in body, prevent the diseases of intestinal tract system and reduce their occurrence rate. It has an almost immediate effect on curing internal and external hemorrhoids. (It has won a beautiful name of “Intestinal Tract Cleaner” in Japan and South-east Asian regions).
★ Stomach cleaning: plenty of soluble botanical fibers can promote stomach and intestine's peristalsis, shorten the retention time of harmful substances in stomach, intestine, and bile duct, and effectively protect stomach mucosa and clean the stomach wall.
★Anti-drunk: the effective ingredients can quickly form a coating in gastrointestinal tract and reduce the absorbing capacity of the body to some harmful substances such as alcohol. Additionally, it contains rich Konjac Glucomanan (KGM) having the promotion effect of alcohol’s metabolism; therefore, taking konjac products before or after drinking can prevent the body from alcohol’s hurt.
★ Curing diseases: It has been proven by medicine field that Konjac Glucomanan has the effects of inhibitory of cholesterol, blood fat-reducing, blood sugar declining, vessel expansion, prevention of cardiovascular and cerebrovascular diseases such as atherosclerosis, and promising longevity.
★Prevention of diabetes：the botanical fibers in konjac have been proven having effects on increasing insulin content in the blood, reducing blood glucose, as well as extremely aided effect on the controlling, prevention, and curing of diabetes.
★ Perfect endocrine metabolism: konjac polysaccharides have multi-functions of regulating and balancing biology and metabolism, and long-term taking of them will significantly perfect endocrine metabolism in body.
★Calcium supplementation: konjac gel food contains calcium as high as 43 milligrams per gram, and the contained calcium can be absorbed in the body easily, thus the calcium supplementation effect is very good.
Health-caring function of Konjac to body
After Konjac being intaken into the digestive tract of the body, its KGM is transferred to oligosaccharides affecting by small intestine hydrolases, oligosaccharides has the bio-function of perfect internal intestine environment. According to animal tests and plenty of clinical researches of “迁启介”, the health-caring functions of Konjac is generally summarized as the following aspects:
Prolonging of the retention time of food in stomach
The feeding test of “迁启介” using 14C-labeled food containing 5% KGM (Konjac fine powder) to feed small white mice showed that the retention time of labeled food in their stomachs was prolonged. After intaking Konjac products, the body will has a satiety stomach flu, and the decreasing of gastric juice PH value makes the absorbing speed of sugar become slow, then reduce insulin consumption, this is benefit to diabetes suffers.

Intestine cleaning
After Konjac being intaken into the digestive tract of the body, the discharging quantity of KGM (Konjac fine powder) is not reduced, but it promote the generation of hundreds of microorganisms in the intestine. The degrading of short-chain fatty acids is strengthened and passed the digestive tract quickly resulting in microorganism community changing in the intestine, benefit microorganisms such as bifidus prolifically production, acid degree increasing, various pathogens and harmful bacteria are effectively inhibited, toxins generation is controlled, the attacking of cancer-inducing substances to body is reduced, thus it has prevention effect on rectal cancer and rectal inflammation.
Policosanol metabolism inhibitory
The 20-year animal tests and plenty of clinical experiments have proven that KGM gel had significant inhibitory to the forming of policosanol in blood serum even in the whole body. This provides enough theoretical accordance for the development of policosanol-decreasing food with Konjac as the material.
Promotion of bile acid metabolism
Bile acid is synthesized from policosanolin livers, but KGM gel may promote the discharging of bile acid. Additionally, its combination with amino sulfonic acid and glycine produced during digestive course also produces positive effect on the reduction of bile acid.
Reduction of triglyceride content
It ‘s not enough for atherosclerosis suffers to only pay attention to the promotion of policosanoldeclining, triglyceride is also an important index. Research showed that KGM gel could reduce the content of triglyceride in blood serum.
Hypertension control
KGM gel in Konjac is also called “soluble DF” for it contains high content of fibers and these fibers are soluble in water. According to the report of “迁启介”, KGM gel has important function of regulating blood pressure.
In summary, plenty of modern clinical researches and experiments showed that the food contained Konjac are called “digestive sweeper” or “blood cleaner” being real.
Intake method: powder of two bags is poured into cup or bowl, and then 150-250ml boiled water is added to the powder and blended evenly. After 1-5 minutes, it will form a lotus-dust-like shape and can be intaken. Various flavors can be added freely to it, and it also can be intaken combined with other foods.
Available population: men, women, elders, youths, babies, almost all the aging populations.
Product size: 3g/per bag ×10 bags
Quality term: 24 months
Storage: cool place, avoiding moisture
Enterprise: Yunnan Xiangrui Bio-tech Co., Ltd.

要真急的话找机器翻。不过老外看得懂看不懂，就要看他的造化了。

好心送你前两句：

Product Summary

Background
Amorphophallus is a tropical plant found in mountainous regions between 800 and 2500 metres above sea level. Because of the special environmental conditions required, there are currently no successful cultivations of the Amorphophallus plant in Europe and America. Although Amorphophallus can be found in South East Asia, Africa and many southern provinces of China, but judging from production scale and nutrition, Yunnan province (China) produces Amorphophallus of the highest quality.

康驿TM十八加——魔芋膳食纤维
产品简介

【简介】魔芋是一种生长在海拔800—2500米的热带与亚热带山区多年生草本植物。由于魔芋对生长环境有比较特殊的要求, 美洲和欧洲等地目前还没有种植成功，魔芋虽然分布在东南亚、非洲和我国南方多个省区，但从种植规模与所含营养成分上来看还是我国云南所种植的魔芋质量最好，目前日本、韩国、东南亚、欧美等国所需的魔芋制品多数都是从云南出口。而魔芋在中国虽有2000多年的栽种历史，但魔芋膳食纤维加工只是八十年代中期才开始。在日本也有1500多年的种植和食用历史，但其魔芋膳食纤维加工史已经有数十年历史了，因此魔芋胶膳食纤维在日韩新的接受程度比国内要高出许多。
据《本草纲目》记载，2000多年前我们的祖先将魔芋用来治病。经科研人员，魔芋含有十六种氨基酸，十种矿物质、微量元素和丰富的食物纤维，提高免疫力，防治结肠炎、结肠癌，乳腺癌有特效；魔芋低脂、低糖无热量，对预防和治疗肥胖症，高血压，糖尿病的人群，可以说是一种既饱口福，又能治病健体的上等食品，还可以防治多种肠胃消化系统的多种常见慢性疾病。由此可见，魔芋是一种非常适合现代人群有百利而无一害的优质保健食品。
【产品简介】康驿TM十八加——魔芋膳食纤维系列产品是数十位国内知名专家经过10多年不懈努力的科技成果,填补了国内这一产品的空白。本产品选用云南独有的珠芽魔芋作为主要原料，应用现代生物工程技术生产加工而成。主要优势体现在1、种植方面：我公司除自己种植珠芽魔芋外，还引导土壤成份达到达要求的当地农户种植珠芽魔芋。公司为其提供全部管理技术，并负责对其所种植的珠芽魔芋的播种、种植、采收进行全程监控管理。2、提取技术方面：我公司所生产的全部魔芋制品均是采用目前国际上最先进的水提取技术，所提取的有效成分优质、完全，而且不会产生二次污染，是魔芋行业唯一无硫、无污染、纯天然的绿色食品。3、其方便携带、速溶的特点非常适合现代人快节奏生活的需求,将成为全新生活品质的体现。
【功效】本产品的主要有效成份使得人食用后不在胃中消化，能有效吸附胆固醇和胆汁酸，并能抑制肠道对胆固醇和胆汁酸的吸收。具有降脂、降血压、开胃、通便、防癌等功能。同时，因它不能被人们的唾液吸收及胰淀粉酶水解而消化吸收，所以对消化道、心脑血管系统疾病、痔疮、减肥、养颜等都有显著功效。总体来说有以下八大功效：
★减肥：其有效成份在胃肠道中形成了能选择性吸收的机能，避免了对脂肪、油脂等高热量物质的吸收。因而服用魔芋制品减肥成为了如今欧美、特别是日韩等发达国家，爱美人士所推崇的最佳减肥方式。
★排毒通便：其丰富的植物纤维素，帮助活跃肠道功能，有效刺激肠壁，保持肠道清爽，加快排泄体内有害毒素，可预防和减少肠道系统疾病病变发生率。对防治内外痔疮效果立竿见影（在日本、东南亚地区有“肠道清道夫”之美誉）。
★洁胃：大量可溶性植物纤维促进胃肠蠕动，可减少有害物质在胃肠、胆襄中的滞留时间，有效地保护胃粘膜，清洁胃壁。
★醒酒：其有效成份在胃、肠道中快速形成保护膜，从而将大量的降低身体对酒精等不良成分的吸收能力，并由于其所富含的葡甘聚糖（KGM）成分能够促进身体对酒精的代谢，因此在饮酒前、后服用魔芋制品能起到保护身体免受酒精的损害
★疾病防治：魔芋甘露聚糖被医学界充分论证可抑制胆固醇、降血脂、降血糖、扩张血管、预防动脉硬化等心脑血管系统疾病，颇具延年益寿功效。
★防糖尿病：魔芋中的植物纤维被医学证明有增加血液中胰岛素，降低血糖，对控制、预防和治疗糖尿病有极好的辅助效果。
★改善人体内分泌代谢：魔芋多糖具有调节或平衡体内多项生理及代谢功能，长期服用对人体内分泌代谢可以有明显改善。
★补钙：魔芋凝胶食品中含钙量高，约43毫克，且所含之钙成份极易被人体吸收，补钙效果颇佳。
。 。

魔芋(Konjaku)对人体的保健功能
魔芋食用进入人体消化道后，葡甘聚糖在小肠水解酶的作用下转化为低聚糖 ，低聚糖有改善肠内环境的生理作用。据迁启介用动物实验及大量的临床研究表明：魔芋对人体的保健功能可概括为以下几个方面：
〖胃内食物滞留时间延长〗
据迁启介用14c标记物添加在含有5%葡甘聚糖（既魔芋精粉）的饲料喂小白鼠，发现标记物在胃内滞留时间延长，人体食用魔芋产品后的饱胀感，胃液PH值下降，使糖的吸收速度放慢，从而减少 体内胰岛素的消耗，这对糖尿病患者十分有利。
〖整肠作用〗
魔芋食品进入人体消化道后，葡甘聚糖（魔芋精粉）并未减少排泄量；但却使数以百种微生物在肠内形成。短链脂肪酸降解加强，并迅速通过消化道， 使肠内微生物群落发生变化，肠内双岐杆菌酸菌等有益微生物大量繁殖，酸度增加，各种致病菌有害细菌得到有效抑制，毒素产生得到控制，减少了致癌物对人体的侵袭，因此对直肠癌、肠炎等病有预防作用。
〖抑制胆固醇代谢〗
在20多年前的动物实验和现今大量的临床试验证明，葡甘聚糖凝对血清中胆固醇、对全身胆固醇的形成具有明显的抑制作用。这对于以魔芋为原料的新型降胆固醇食品提供了充足的理论依据。
〖促进胆汁酸的代谢〗
胆汁酸在人体肝脏中由胆固醇等合成。但葡甘聚糖凝胶对胆汁酸排泄有促进作用。此外，消化过程中产生的氨基磺酸、甘氨酸等化合作用也对减少胆汁酸产生积极影响。
〖降低甘油三酯含量〗
动脉硬化病患者仅注意促进胆固醇下降是不够的，甘油三酯也是一个十分重要的指标。葡甘聚糖凝胶经研究具降低甘油三酯在血清中的含量的作用。
〖高血压病人防治〗
魔芋中的葡甘聚糖聚凝胶，又称水溶性膳食纤维。因为它不仅是纤维含量高，而且这种纤维能溶于水，因此又称水溶性膳食纤维。据迁启介报导：葡甘聚糖凝胶对血压调整有重要功能。
总之，经现代医学大量临床研究和实验表明：用魔芋为原料开发出的食品，被人们称之谓：“肠胃的扫帚”、“血液的清道夫”实为不假。

[服用方法]每次取2袋，将袋内粉末倒入杯或碗中，加入150-250ml开水搅拌均匀，待1-5分钟后，形成藕粉状后，即可食用，食用时还可以自由添加各种口味调料，并可以与其他食物一同食用。
[适宜人群]男、女、老、少、幼，各年龄层次均可食用
[规格]3g/袋×10袋
[保质期]24个月
[储藏]阴凉处通风储藏，避免受潮
[企业名称]云南祥瑞兴生物科技有限公司

我们给你翻译得200分,你可能得到的是2万人民币,这种投机获利的行为另人发指...

sorry,,,way too hard

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允凌风寒： This high-quality goods curriculum website construction including many links, has completed the system whole plan in turn according to the web station construction flow. Earlier period preparation. First backstage page development as well as final ...

宁武县17513705942： 英文翻译,高手200分送! - ？
允凌风寒： 微波放射线因为它的低成本而被用来对医院废物的灭菌消毒(Pellerin 1994; Tata and Beone 1995; Atwater et al. 1997;Sasaki et al. 1998a) 和工业食品加工 . (Denget al. 1990; Wang 1993; Sato et al. 1996; Kozempel et al.1997; Kuchma 1997; ...