用英语写作饭的过程
The use of materials:半碗rice, eggs 1 carrot 1 / 3, potatoes 1 / 3, 2 small mushrooms, tofu 1, 1 spoon meat, broth 1 Tbsp.
Practice: 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, small mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2, the pan put a small amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a small amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
4, moderate pot put oil, add carrot, Ding, Ding potatoes, tofu Ding, Ding small mushrooms, stir a moment, salt, monosodium glutamate seasoning moderate, while placing a stew, then add rice, meat, eggs,淋入1 Tbsp broth, and then 2 minutes to stamp stew.
Characteristics: color, taste咸鲜, rice dishes rotten soft, easy to digest.
It was Mother Day. I wanted my mother to have a rest on that day. I also wanted my parents to try a meal cooked by me.
On that day, I had asked my father to take leave from work. My father and I went to the market to buy the food we need for the meal. We bought a fish, some vegetables, some bean curds and half kilogram of pork.
I cooked a nice dinner with the ingredients we bought. My father and mother were very happy and praised my cooking is good
At first,I sliced the green vegetable into pieces.
2.接着,把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了,把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青菜,并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后,把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
cooking
step1
Remove the chicken wings from the ref rigerator and place them into a large pl astic bag. If desired, a large container c an be substituted for the bag
Step 2 Combine the garlic, cumin, salt, pepper and ginger in a medium bowl and whis k together.
Step 3 Mix in the curry paste, olive oil, yogurt and honey, and whisk the sauce until th e ingredients are well-combined. For a spicier marinade, use red curry paste; use green curry paste for milder heat.
Step 4 Pour the curry mixture over the chicke n wings and toss them gently to coat th em in the sauce.
Step 5 Allow the wings to marinate in the refri gerator for at least two hours, but for n o longer than 12 hours.
Step 6 Remove the bag from the refrigerator a bout 30 minutes before cooking to brin g the wings to room temperature.
Step 7 Preheat the oven to 400 degrees Fahre nheit.
Step 8 Spray the baking sheet lightly with cook ing spray.
Step 9 Transfer the chicken wings to the bakin g sheet and place it into the oven. Cook the wings for 40 minutes, or until they are crispy and cooked through. The inte rnal temperature of the chicken wings will be 160 degrees Fahrenheit when ch ecked with a meat thermometer.
Step 10 Remove the wings from the oven and s erve over rice or with your favorite side dishes
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