怎样用英语介绍中国的传统美食

用英语介绍一道中国传统美食~

英文介绍中国传统文化之hotpot火锅；用英语传播中国之声

Family Meals
Though customs and the kinds of food eaten vary according to region, it is most common for Chinese families to gather for three meals a day. In some areas and at some times of the year, laborers may have only two full meals a day, but when possible, they supplement these with up to three smaller ones, often taken at tea houses. There is not, in general, the strong association we have in the West between the type of food and the time of day it should be served (say, eggs for breakfast, a sandwich for lunch, pot roast for dinner). The sorts of dishes served at the two or three main meals are pretty much the same. The goal in planning, however, is to provide a number of dishes at each meal, so that, rather than experiencing difference by comparison between one meal and the next, each meal includes, in itself, a satisfying array of elements.
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下次继续合作！

To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
先来说说烹饪技巧啊
There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
蒸：steam
炒：stir-fry
炖，烩：stew
煮：boil
炸：deep fry
煎：shallow-fry
烤：bake（一般用于蛋糕），roast（一般用于肉类）
还有一种是叫做：poach,这种中文翻译是水煮，但是又不同于boil的水煮，如果你要介绍红烧鱼的话，它的做法就是这个。
再来说味道：
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：西餐不会用到sichuan pepper,应该很少有麻的东西，要解释的话最好是sting，但是最好说明是吃在嘴里的感觉。
咸：salty
软：soft/tender
硬：hard
脆：crispy
接下来你要是想卖弄一番呢，就简单介绍一下八大菜系
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(佛跳墙)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
最后来说一下煲汤啊 （Tonics）
Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.

very easy,depends on which food you want to introduce,for example,
Our chinese nation has traditional culture，which contains traditional food.
Zhongzi is a typical traditional food,which is made of rice and meat and anything you can imagine. This food is made to memery a patriotic poet，called QU Yuan, lived in Spring and Autumn Period, and with the Zhongzi, there is a festival,The dragon boat festival is celebrated on the fifth day of the fifth moon in memory of an ancient chinese poet who committed suicide by jumping into a river rather than compromise his honour. The festival has developed into a joyous event characterised by dragon boat races and rice dumplings wrapped in lotus leaves

实在不会，可以写成中文了，在线翻译成英文

朋友你要介绍那种美食？

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