帮忙翻译一下 翻的有水平追加50分~

作者&投稿:苌滕 (若有异议请与网页底部的电邮联系)
求助英语翻译高手,追加50分!~

Abstracts:
Objective: To analyse T lymphocyte subsets of peripheral blood diversification of malignant tumor patients and discuss the clinical significance at the same time.
Methods: Using flow cytometry to inspect 146 malignant rumor patients and 50 normal controls T lymphocyte and subset content.
Results: Malignant tumor patients CD8+T cells percentage hoisted and it’s difference have a clinical significance (P<0.5),the CD3+T cells,CD4+T percentage, CD4/CD8 ratio are obviously lower comparing with normal controls(P<0.01).
Conclusions: The malignant tumor patients immunological functions are laigh and the flow cytometry could analyse the immunological functions accurately.

注:绝大部分词都是按照LZ的要求应用的,但在两个方面比较模糊
1.患者
患者译法几种,我用的是patient表达,如果在医学界不时兴这种用法LZ只要把它换成需代替的词即可
2.subset
关于这个词是否可以单独表示亚群请LZ再行检测,


手工翻译
Translator:Ciotes

1 one 11 eleven 21 twenty-one 31 thirty-one
2 two 12 twelve 22 twenty-two 40 forty
3 three 13 thirteen 23 twenty-three 50 fifty
4 four 14 fourteen 24 twenty-four 60 sixty
5 five 15 fifteen 25 twenty-five 70 seventy
6 six 16 sixteen 26 twenty-six 80 eighty
7 seven 17 seventeen 27 twenty-seven 90 ninety
8 eight 18 eighteen 28 twenty-eight 100 a/one hundred
9 nine 19 nineteen 29 twenty-nine 1,000 a/one thousand
10 ten 20 twenty 30 thirty 1,000,000 a/one million


这里1-30是写好的。。40以后你按照RULE,在后面加1,2,3..to making,41,42,43..ect

Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.

如有什么疑问发消息给我

The Russian nationality eats thing several major characteristics: Acid: The bread, the milk are sour, the vegetable soup also is sour; Cold: When lunch are most is the hors d'oeuvres. The reddish black fish roe, each kind of sausage, the ham, the red snapper, the salty fish, the sour mushroom, the cucumber pickle, the cold food in sauce, the cheese and so on, all coolly eat, the cold drink eats many very much, below zero more than 30 according to eats the ice cream; Soup: The lunch must have the soup. Has each kind of bouillon, 鱼汤, the sour vegetable soup, the white vegetable soup and so on, summer also has the ice soup. "The borsht" is together the famous flavor; Liquor: Hard liquor, moreover the general alcohol capacity is all big; Tea: Drinks the black tea, adds the lemon piece and the sugar. When pours tea, first pours some strong teas from the teapot, then the water used dilutes; Staple food: The bread which by the rye, the wheat bread flour make, the black bread is the Russian likes eating the thing, and Chang takeci as food which entertains a guest, the gruel is each kind of wheat boils, or boils with the buckwheat, in the buckwheat gruel often puts has the egg, the onion, the mushroom, the original perspiration soup, the chicken or other meats; Nonstaple food: The main love eats the fish, the shrimp, the mutton, the green vegetables and the fruit, like the skewered mutton, the sheep bouillon, the barbecued mutton, explode the mutton chop, explodes the sheep's intestines and so on; Vegetables: Is the cucumber, the tomato, the potato, the radish, the greens and the onion. But the Russian does not eat certain seas (cuttlefish, 海蜇, trepang) and the auricularia auricula. Russia has the unique diet custom; On first the three meals a day, the breakfast quite is simple, the bread clamps the ham, drinks tea, coffee or milk; The lunch then rich many, usually all has three vegetables. In front of first vegetable is the hors d'oeuvres. The first vegetable is the soup, the Russia type soup class comparison nutrition, has potato Ding, each kind of vegetables, but also has the meat or the fish fillet; The second vegetable meats perhaps the fish add some garnishings. The third vegetable is the sweet snack and the tea, the coffee and so on, according to Russia's custom, the vegetable order cannot invert. The Russian friendly drinks the vodka, the bread and the salt is they uses for to entertain the distinguished guest.

Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.

Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.
还可以吧


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