中国餐桌上的礼仪有哪些?(用英语回答）

中国餐桌上的礼仪有哪些?(用英语回答）~

餐桌上有许多应注意的礼仪，而这些礼仪常被忽视。
（一）就座和离席
1、应等长者坐定后，方可入坐。
2、席上如有女士，应等女士座定后，方可入座。如女士座位在隔邻，应招 呼女士。
3、用餐后，须等男、女主人离席后，其他宾客方可离席。
4、坐姿要端正，与餐桌的距离保持得宜。
5、在饭店用餐，应由服务生领台入座。
6、离席时，应帮助隔座长者或女上拖拉座椅。
（二）香巾的使用
1、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。
2、必须等到大家坐定后，才可使用餐巾。
3、餐巾应摊开后，放在双膝上端的大腿上，切勿系人腰带，或挂在西装领 口。
4、切忌用餐巾擦拭餐具。
（三）餐桌上的一般礼仪
1、入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘， 或将手放在邻座椅背上。
2、用餐时须温文而雅，从容安静，不能急躁。
3、在餐桌上不能只顾自己，也要关心别人，尤其要招呼两侧的女宾。
4、口内有食物，应避免说话。
5、自用餐具不可伸入公用餐盘夹取菜肴。
6、必须小口进食，不要大口的塞，食物末咽下，不能再塞入口。
7、取菜舀汤，应使用公筷公匙。
8、吃进口的东西，不能吐出来，如系滚烫的食物，可喝水或果汁冲凉。
9、送食物入口时，两肘应向内靠，不直向两旁张开，碰及邻座。
10、自己手上持刀叉，或他人在咀嚼食物时，均应避免跟人说话或敬酒。
11、好的吃相是食物就口，不可将口就食物。食物带计，不能匆忙送入口， 否则汤汁滴在桌布上，极为不雅。
12、切忌用手指掏牙，应用牙签，并以手或手帕遮掩。
13、避免在餐桌上咳嗽、打喷嚏、呕气。万一不禁，应说声“对不起”。
14、喝酒宜各随意，敬酒以礼到为止，切忌劝酒、猜拳、吆喝。
15、如餐具坠地，可请侍者拾起。
16、遇有意外，如不慎将酒、水、汤计溅到他人衣服，表示歉意即可，不 必恐慌赔罪，反使对方难为情。
17、如欲取用摆在同桌其他客人面前之调味品，应请邻座客人帮忙传递， 不可伸手横越，长驱取物。
18、如系主人亲自烹调食物，勿忘予主人赞赏。
19、如吃到不洁或异味，不可吞入，应将入口食物，轻巧的用拇指和食指 取出，放入盘中。倘发现尚未吃食，仍在盘中的菜肴有昆虫和碎石，不要大惊小 怪，宜侯侍者走近，轻声告知侍者更换。
20、食毕，餐具务必摆放整齐，不可凌乱放置。餐巾亦应折好，放在桌上。
21、主食进行中，不宜抽烟，如需抽烟，必须先征得邻座的同意。
22、在餐厅进餐，不能抢着付帐，推拉争付，至为不雅。倘系作客，不能 抢付帐。未征得朋友同意，亦不宜代友付帐。
23、进餐的速度，宜与男女主人同步，不宜太快，亦不宜太慢。
24、餐桌上不能谈悲戚之事，否则会破坏欢愉的气氛。

A,



Look from the seats arrangement difference between Chinese and
western table manners





Chinese table manners are:

First ask a guest to sit down on the mat, then please elder sit
beside the guest.

Table when

From the left side of the chair. The owner must pay attention to
the point that must not let guests sat in the seat near the serving

And this is a big fear. If it is round table on the door it was the
Lord. Modern popular Chinese feast

Drinking etiquette,

The seating the west to the law of right to borrow,

The first guest sitting on the right of the owner,

The second guest sit

On the right of the owner or to the left of the first guest.



In the western table manners,

The hostess announced after dinner is ready,

Male host guests seated in turn,

General seating arrangement in space and take the principle of men
and women,

The male guest sit,

Its position on the right side of the hostess,

While the Japanese guests on the right side of the male guest,
other couples sit in diagonal manner.





Second,



Comparison between Chinese and western table manners differences
from tableware use



(a)



In the

Meal by place and method of use



1

, chopsticks





- 2 -

Chopsticks are the tableware of Chinese food is the most important.

In the use of

,

Chopsticks must be neatly rice bowl before dinner

On the right side

,

After a meal must be neatly the vertical in the center of the bowl.
Whether or not the chopsticks remnants of food

,

Don't go to lick

;

When you are talking with people

,

To temporarily put down his chopsticks

;

Don't put the chopsticks vertically inserted in food

;

Teeth, scratching, or can't use chopsticks were used for picking up
things outside food.



2

,



The spoon





The spoon is mainly used to drink soup

,

Sometimes can also be used to take shape small dishes.

When using a spoon to get food

,

Don't be too full

,

Lest overflow to table or soiled their clothes.

After get food with a spoon

,

To eat or immediately

On his plate

,

If taking food is too hot

,

Can in their own bowl be eaten cold

,

Don't use mouth to blow

,

Don't put a spoon in his mouth

,

Or suck again and again.



3

,



The plate





The dishes are mainly used for food

,

Depending on how much food storage containers and of different
shape and size of shapes.

A little

A little dish to eat dish

,

On the left side of the bowl

,

Is used to temporarily put cooking pan from the public to enjoy

With the dishes.

When using a food dish

,

Don't take too much food at a time

,

Don't put together a variety of dishes

,

In case of

They are changing each other. Don't eat the scraps,

Bone,

Should be put in the front of the plate

,

When can't directly from the mouth

To spit in the food on a plate

,

To add on the plate with chopsticks.





(2) western food by place and method of use



Tableware and access principle.

Tableware put the tray in the middle

,

Left fork right knife

,

The tip up

,

Blade to

Within the

,

Pre-market cross spoon

,

Staples on the left

,

The table on the right

,

Discretionary is put in the rest of the appliance.

The number of the glass with wine

Class is equal

,

Method from left to right

,

In turn put strong glass

,

Wine glass

,

Champagne glass

,

Beer stein.

In the west

Dinner napkin on the plate

,

If the guest has not yet been settled before need to put something
into the plate

,

meal

Towel on the side.





Use a knife and fork when eating

,

Knives are used to cut food

,

The fork is used to send food entrance.

When using a knife

,

The blade is not

But to the outside.

And not to one end of the knife and fork on the plate

,

On the other side on the table

;

Dine in need of short duration

When put down the knife and fork

,

Should be put into

#

eight

∃

font

,

Place the edge of plate, respectively

,

The blade towards their

,

said

Continue to eat

;

After the meal

,

Will the back of the fork upward

,

The blade inward and forks together

,

Put down

On the plate

,

Said the dinner.

Talk with body language or dishes

,

A knife and fork should be put down

,

Don't

Waving in the air with a knife and fork. After using the knife and
fork

,

Should be placed horizontally on a plate

,

Rather than the rim or table

on

;

Towards your placement for incision

,

Fork in the left

,

In order to take the security of walking.





usually

,

Spoon can be divided into two kinds

,

One is a spoon

,

Have a larger size

,

The most outside was put on the right side



- 3 -

end

,

With a knife and put together

;

One is a dessert spoon

,

The relatively small size

,

Of knives and forks are used by the cross on the dessert

Upper part.

When combined with a spoon sauce

,

The spoon to his right hand

,

Fork in the left hand.

After been cut

,

In the plate

General food scoop up with sauce to eat

;

After drinking the soup

,

Spoon on the plate should be the opposite side.

Pay attention to the spoon is absolutely cannot be directly used to
dip any staple food or dishes

,

Have begun to use the spoon

Can replace it.





In the western food

,

Eat different food need to match different wine

,

Usually different glasses used to drink

Wine.

The top of the knife on the right side each diner

,

Will a SanSiZhi wine glass.

Can one from outside to inside

use

,

General white wine glass and champagne glass, red wine cup, cup is
indispensable.





Three,



From the point of view of repast atmosphere difference between
Chinese and western table manners





Chinese people dining, figure is a lively, while westerners good
quiet. China has a saying "people for food

Day ", the Chinese food as the ZhiLe of life, the scene of the
grand, often busy so amazing.

People dining together, often mutual vomiting-inducing toasts,
building-would, in ancient times are ok drinkers' wager game, this can show
master

Enthusiasm and sincerity.

This is also shows the Chinese family harmony, neighborhood unity
of cultural atmosphere.

Westerners sit

At the dinner table, quietly open their own dishes, drink soup
can't make a sound. If the soup is too hot,

Also don't

Can use the mouth to blow, can only stay cool for some soup to
drink. This shows the westerners also good static characteristics.



Chinese dinner at the dinner table, the table of dishes varied and
multifarious. If it is a feast, Lord

Food will be more and more rich, more expensive in order to show
the host's hospitality and guest's identity.

And at the end of the banquet

, the host will often say "nothing good dishes to entertain
everyone today", "food is not good, please inclusion",

"Who snubbed you"

And so on. While western feast usually only four or five dishes,

To just finish eating or slightly

Has a surplus for the best. If in the home, after all of the
world's best food, the hostess will be very happy, think this

Sample is you like her cooking, a recognition of her cooking
skills. In the face of a splendid dinner,

The host will say

Has devoted her all to entertain everyone.



For western master's words,

It is not difficult to draw,

The Chinese people to follow

"To demote people respect"

The principle of

Westerners emphasize efficiency and pragmatism values,

Pays attention to the need of the own face in communication.

For example,

Westerners at the banquet gentle words commonly used to replace the
disgusting thing.

The toilet in which meeting said

"

The Where

can

I wash to myhand?

",



"

I wonder if I can go somewhere?

"In addition, Chinese people meet

Say "hello" often ask "did you eat?" But in the western countries,
such easy to misleading, to

To please the other party for you to have a meal, especially for
unmarried men and women, they will think you are interested in dating.







- 4 -

Four,



Look from the leaves of Chinese and western table manners
differences





Chinese food at the end of the party

,

Only by the owner to sign for the banquet;

After the host and guest leave seat

,

The other guests to the end of a banquet; Master should be to see
the guests off at the gate; The guest should be thanked his master;

If the way,

Don't simply and master nods to say hello or about to guests.

Western food at the end of the party

,

First of all to

Napkin picked up on his leg

,

Casually folded

,

Then put the napkin on the left side of the table

,

And then getting up.

After a meal

,

Shall be such as men,

The hostess after leaving

,

Other guests before leaving.

leaving

,

Ms should help every elderly or drag

Pull the seat

,

Goodbye to thank master

,

More careful when

,

Still can again by phone or thank you thank you.



Through the comparison of Chinese and western table manners

,

Found that people in dining manners can cause some degree of others

The psychological impact. Our country is facing unprecedented
challenges

,

In both the material and spiritual and cultural aspects

,

Are urgent need a set of complete and reasonable values for unity

,

Only by understanding the Chinese and western etiquette culture

different

,

The reasonable organic integration

,

To establish suitable for China's contemporary social etiquette
culture system and elimination

Unless due to the cultural barriers in intercultural communication
and misunderstanding

,

The development of civilization in China and abroad

With some help.



As the world fusion between unceasing deepening,

The etiquette between people more and more be taken seriously,

especially

The importance of table manners more emerges.

The author studies of table manners,

Trying to deeper understanding and

Interpretation use of table manners between Chinese and western
differences in etiquette.

Through the table manners finally can see

, the ritual is ideological content, the meter is form. Cultural
connotation of different angles, thinking and values

The different is the main reason for the differences between
Chinese and western table manners.

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.

第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.

第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,

第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回

中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！

1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D
4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。

Chinese table manners
These are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.

* Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user.
* When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food.
* It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.
* Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.
* Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish.
* When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists.
* Chopsticks can be rested horizontally on one's plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.
* Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.
* Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
* It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors).
* Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.
* The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation.
* When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.
* When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

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