用英文写五条餐桌礼仪，并把它翻译成汉语
你的题目也不全呀
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In china, it is customary to pick up food for your guests, or anyone else dining with you. Whereas this may surprise foreigners, as dining is more individualistic in the West, it is a long-standing tradition and act of courtesy and consideration for Chinese people. It is seen to be taking care of others when you pick up a delicacy with your own chopsticks and put it in someone else's bowl. In this way, sharing of food is promoted and there is a closer connection to the people you are dining with. As people become more aware of hygiene, using one's own chopsticks is become less common, and most of the time, a communal server is used instead. However, this tradition is still being practised today, in most social dining events and even at home to show care and hospitality.
In my culture, when you want to set down your chopsticks, you're supposed to place them horizontally on top of your plate. or place them on the chopstick rest.当你想放下筷子时，应该把筷子水平放置在盘子上，或放置在筷子架上。
Im my culture, when you want to set down the chopsticks, you're not supposed to stab them into your bowl of rice.
想放下筷子时，不应该把筷子插在盛满米饭的碗里。
In my culture, when you are given food on your plate, you're expected to eat them all.
当别人给你夹菜时，尽量吃完这些菜。
In my culture, when you are boring at the table ,it's impolite to play with the chopsticks, nor drum them on the table.
在餐桌上无聊时，玩筷子或拿筷子敲击桌面都是不礼貌的。
In my culture, when you are tapping glasses for cheer, it's important to make sure that the edge of your drink is below that of a senior member.
举起酒杯干杯时，重要的是你的酒杯杯缘要比在座的长着低。
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