用英语介绍我最喜欢的一道菜

作者&投稿:东方乐 (若有异议请与网页底部的电邮联系)
用英语介绍一道菜的做法,最好有中文翻译,初三左右水平~

蛋黄炒南瓜
Egg yolk Fried pumpkin
原料:
Raw material:
南瓜(要粉粉的那种,不要太嫩的,直径20cm左右的可以吃两顿),咸鸭蛋黄3~5个(蛋黄选那种油多点的红蛋黄好)。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted duck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步骤:
Steps:
1、南瓜切片待用,尽量切薄一点哦,不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鸭蛋黄捣碎,越碎越好,有的时候会放点料酒帮助它碎。
Salted duck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、热锅加油,油稍微多一点,到5、6成热时加蛋黄炒一炒,炒到蛋黄冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒,加盐翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一会停一会炒一会停一会,要炒挺久的,因为南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、后面可以稍微放一点点水,免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的过程当中可以自己试试看熟了没有。
Fried process can try it's ready.
5、加鸡精,翻炒均匀就可以出锅了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先过一下滚水,比较容易熟一点
May also can be in before fry the pumpkin to go through the water, easier to practice a little

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the dumpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious dumplings.
猪肉和蔬菜混合
,绿叶蔬菜和盐.然后把面擀成小圆圈。放在
上.周围的肉面团,肉,多叶蔬菜和盐。放入锅中用热水的饺子。现在,是时候享受您的美味饺子。

可以介绍一下佛跳墙,佛跳墙的材料非常多,做法也是很有讲究的,可以写的内容还是蛮多的。

Fotiaoqiang is a special dish in Fuzhou, Fujian Province. It is usually made of abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, tendon, flower mushroom, cuttlefish, yaozhu and quail egg.

which are added with high soup and Fujian old wine and simmered over a slow fire. This dish is cooked with dozens of raw materials, which not only have a common taste, but also maintain their own characteristics. It tastes very delicious.

佛跳墙,是福建省福州市的一道特色名菜,佛跳墙通常选用鲍鱼、海参、鱼唇、牦牛皮胶、杏鲍菇、蹄筋、花菇、墨鱼、瑶柱、鹌鹑蛋等汇聚到一起,加入高汤和福建老酒,文火煨制而成。这道菜是把几十种原料煮在一起,既有共同的味道,又保持各自的特色。吃起来是非常美味的。



My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

JiaoZi (Chinese Dumplings)
This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.


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