饺子馅和饺子皮用英语怎么说？擀饺子皮又怎么说？

饺子馅和饺子皮用英语怎么说？擀饺子皮又怎么说？~

filling for dumplings、dumpling wrapper；roll the wrappers。
一、饺子馅
（一）、例句
1、那么饺子馅怎么调制才好吃呢？
So how to make dumplings stuffing good?
2、妈妈常用卷心菜做饺子馅。
Mother often makes dumpling filling with cabbage.
（二）、释义：filling for dumplings
二、饺子皮
（一）释义：dumpling wrapper
（二）短语：
1、只吃饺子皮
just the new
2、首先准备饺子皮
First prepares dumpling skin
（三）、双语例句
1、把馅放在饺子皮的正中间。
Put it in the middle of the skin.
2、做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
The best choice is to make flour dumpling flour or high gluten flour.
三、擀饺子皮
（一）释义：roll the wrappers
（二）双语例句
1、本人听了似懂非懂地址了颔首，接着，妈妈就给本人讲擀饺子皮的办法。
I listen to all nodded, then, mother will roll to tell me the method of the wrappers.
2、哎，像妈妈那样擀皮好难啊，我实在学不会最后我就像擀大饼一样擀了饺子皮。
Ah, like mother rolling skin good hard ah, I really can't learn in the end I like rolling pie rolling the wrappers.

扩展资料：
饺子馅相关短语：
1、她已经把饺子馅和好了
she had already mixed the stuffing for the dumplings
2、山东鱼馅饺子
Fish dumplings Shandong Style
3、意式奶酪馅小饺子
Broth tortellini

就像是一个人穿皮鞋走路的声音咯噔咯噔的。

饺子馅：dumpling filling

饺子皮：dumpling wrapper

擀饺子皮：roll out dumpling wrappers

词汇分析：

filling：

英 [ˈfɪlɪŋ]   美 [ˈfɪlɪŋ]  

n.(补牙的)填料;(糕点等的)馅;(枕头、靠垫等的)填充物，填料

adj.能填饱肚子的

v.(使)充满，装满，注满，填满;堵塞，填补(洞、孔);使充满(感情)

fill的现在分词

复数： fillings

扩展资料：

饺子汤：Dumpling soup

词汇分析：

soup

英 [suːp]   美 [suːp]  

n.汤;羹

v.使振作;打扮;竖起

第三人称单数： soups 复数： soups 现在分词： souping 过去式： souped 过去分词： souped

...home-made chicken soup.

家常的鸡汤

Make Dumplings-饺子
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

饺子
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

filling for dumpling 饺子馅
dumpling wrapper 饺子皮

希望可以帮到你！望采纳!

饺子馅Stuffed dumpling stuffing
饺子皮Stuffed dumpling skin
擀饺子皮Rolls the stuffed dumpling skin

饺子馅自己剁的也是很好吃的，无论什么馅只要放皮冻进去就都好吃的。皮冻的做法：买猪的皮放高压锅蒸烂拿出。做饺子时放一点进去。等你吃饺子时，轻轻咬一口，那鲜美的汁水一不小心溢出来...至于饺子皮我都是街上买的，又不贵，又方便。如果你是开店需要，那我就太业余了

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