求 关于 美食的英文美文，介绍各地美食的那种。短文。
Pizza—a farm food. Have you ever seen a pizza tree? A pizza bush? Slices of pizza planted in a garden? Yet pizza is a food made up of products grown in Michigan. Your students will learn about the history of a food they care about. They will find out how each of its ingredients can be grown on Michigan’s farms. What we see in the field ends up as steaming hot slices of a food that almost everyone loves. Students will learn about the diversity of Michigan crops and how crops are produced, processed, delivered and made into the ingredients of pizza. They will learn about the geographic area crops are grown in. They will learn about the profession of farming. This unit introduces the importance of agriculture in Michigan.
CHICKEN IN SWEET AND SOUR SAUCE
Iogredients:
2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg
Marinade: Dash of sesame oil and pepper;1/3 tsp salt
Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt
Method:
1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.
2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.
3.Heat up enough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. * Red vinegar is Zhejiang vinegar.
With a history of more than 1,800 years, dumplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
Chinese dumplings can be made to look like Chinese silver ingots (which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year.
Dumplings generally consist ofminced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.
Almost all Chinese people can make dumplings. First they mix the dough, second make the dough into round "wrappers" with a rolling pin, third fill the wrappers with stuffing, fourth pinch the "wrapper" together into the desired shape, and fifth cook them. Different dumpling fillings have different meanings.
Chinese don't eat Chinese sauerkraut dumplings at Spring Festival, because it implies a poor and difficult future. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle.
When making dumplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty. Some Chinese put a white threadinside a dumpling, and the one who eats that dumpling is supposed to possess longevity. Sometimes a copper coin is put in a dumpling, and the one who eats it is supposed to become wealthy. Dumplings should be arranged in lines instead of circles, because circles of dumplings are supposed to mean one's life will go round in circles, never going anywhere.
It is a must to eat hot-pot in Chongqing. This is the home of hot-pot and hot-pot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
It is said that the origin of hot-pot is related to the fact that Chongqing surrounded by water. The Yangtze and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Slices of meat and vegetables were dropped into the pot, which was partitioned by thin iron sheets. The porters asked for some liquor, stripped off their clothes while eating (hot-pot is firey!) and eating was often accompanied by drinking games.
火锅
这是一个必须吃火锅在重庆。这是家火锅，火锅在其他地方是不真实的，说重庆人，只是一个复制的主人。
据说起源火锅是有关的事实，重庆周围的水。长江和嘉陵江，像龙，振兴重庆和降低空气中的城市。为了节省时间，在码头搬运工水煮各类食品大罐和添加一些辣椒和香料，抵御寒冷。片肉和蔬菜放入罐内，这是分割的薄铁片。搬运工问一些酒，脱掉衣服而吃（火锅的火焰！）吃是往往伴随着饮用水游戏。
豆腐是我国炼丹家——淮南王刘安发明的绿色健康食品。时至今日，已有二千一百多年的历史，深受我国人民、周边各国、及世界人民的喜爱。发展至今，已品种齐全，花样繁多，俱有风味独特，制作工艺简单食用方便的特点。受到各个国家人民的深深喜爱 Tofu is China's alchemists -- Huainan king Liu An invention of green health food. Today, more than two thousand one hundred years of history, by our people, neighboring countries, and the people of the world's favorite. Development so far, has the full range, variety, there are unique flavor, simple manufacturing process and convenient eating characteristics. By the various National People 's deep affection
5789
China's diet in the world is prestigious, Chinese food color, fragrance,
taste, shape of praise. The overseas Chinese and foreign people seek overseas
Chinese in life, the management the most common industry is the restaurant
industry. Have Chinese place is due to a Chinese restaurant, Chinese food can
be said to be "feed" be the world. This phenomenon early in this century at first
was the forerunner of the revolution of sun yat-sen keenly observed. Dr. Sun
yat-sen in its "founding strategy," a book: "I modern Chinese civilization
evolution, everything fell into later, but a diet of progress, are still not for all
countries." Dr. Sun yat-sen's the discussion is quite correct, but in fact it such
as dr. Sun yat-sen says, the Chinese civilization in modern times, the impact of
western civilization plate thegoal, would ask a disease of insight's pulse. China,
however, the restaurant is their forebears, incredibly to log on to Europe and
America, all over the world, invincible, so far the world almost every corner all
have Chinese restaurant.
可以在百度搜啊 很多的
(⊙o⊙)…
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