关于巧克力的英文介绍``

关于吃巧克力好处的英文介绍~

　　1. Chocolate can relieve is low-spirited , uses person is excited;
　　2. Chocolate reinforces memory to concentrating on, and improves the intelligence It both effect, some drivers look on chocolate as the be in high spirits agent improving the driving ability , the have an exam student is also available come to be good for the brain;
　　3. Eat contents of chocolate beneficial to controlling cholesterin, effect keeping the blood capillary elasticity , having the cardiovascular prevention and cure circulation disease;
　　4. The catechu acid containing in chocolate is as many as contents in tea , catechu acid can develop immunity from disease , takes precautions against cancer, disturb the tumour blood-supply;
　　5. Chocolate is antioxidation food , has certain effect to delaying a senility;
　　6. Chocolate is contained rich carbohydrate , fat , proteide and mineral substance of all kinds , the human body is absorbed the speed digesting very quickly to the person , it is called it "the man of unusual strength who accouche" as a result by the experts , the lying-in woman is eaten some of chocolate before parturient if appropriate , can get sufficient strengths urge a womb to open the big , smooth childbirth as soon as possible, being is very beneficial to mother baby;
　　不算太长吧!

The chocolate came from the cacao on the cocoa fruit bean, the cocoafruit is the ancient times Mexico "the snake god" the gift,represented "the joyful fountainhead", and had the mysterious skill.
B.C.E. approximately 500 years, an Ards gram person, a request irongram person, Masurium Yaren and 印加人 (the ancient times Mexico原始人 and Indian) only ate the cocoa fruit the fresh fruit pulp,because the cocoa beans bitter and astringent were difficult toswallow. Accidentally some person throws into the cocoa beans in thefire, the attractive fragrance which the cocoa beans dries out whensend out to initiate this person the cocoa beans in the stone betweento grind Cheng Huzhuang and has tasted it.
This then is the chocolate several millenniums worlds history start.
On the cocoa beans - tree is long gold. Masurium Yaren is in the worldthe first planter cacao's nationality. Since continuously, the cocoabeans single has not been possible to modulate the tribe aristocrat'sdrink, or prolonged does not fade quite valuable currency. The about100 grain of cocoa beans then may trade a vigorous and healthy slave.
巧克力来自可可树上的可可果豆，可可果是古代墨西哥“蛇神”的礼物，代表“喜悦的源泉”，并具有神奇的功力。
公元前约500年，阿兹台克人、托儿铁克人、玛亚人和印加人（古代墨西哥的原始人和印地安人）只吃可可果的新鲜果肉，因为可可豆苦涩难咽。偶然有一人将可可豆扔入火中，可可豆被烤干时发出的诱人香味引发此人将可可豆在石头间碾成糊状并品尝了它。
这便是巧克力几千年世界史的开始。
可可豆——树上长出的黄金。玛亚人是世界上第一个种植可可树的民族。一直以来，可可豆不单只可被调制成部落贵族的饮料，还是经久不衰的相当有价值的流通货币。大约100粒可可豆便可换一个健壮的奴隶。

Many chocolate manufacturers have created products from chocolate bars to fudge, hoping to attract more consumers with each creation. Both The Hershey Company and Mars have become the largest manufacturers in the world, but other companies have attempted. Major examples include Nestlé and Lindt.

The Hershey Company is the largest chocolate manufacturer in North America.[63] Its headquarters is in Hershey, Pennsylvania, a town permeated by the aroma of cocoa on some days,[64] and home to Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey's candies and other products are sold worldwide.[63]

The Hershey Company reached fame mainly because of three of its creations: the Hershey bar, Hershey's kisses and Reese's Peanut Butter Cups.

Mars, Incorporated is a world-wide manufacturer of confectionery and other food products with US$21 billion in annual sales in 2006. Headquartered in McLean, Virginia, USA, the company is entirely owned by the Mars family, making it one of the largest privately owned U.S. corporations. Mars is most famous for its eponymous Mars Bar, as well as other confectionery such as Milky Way, M&M's, Twix, Skittles and Snickers.

这是巧克力的制造商介绍.更多内容看
http://en.wikipedia.org/wiki/Chocolate

Chocolate is a psychoactive food. It is made from the seeds of the tropical cacao tree, Theobroma cacao. The cacao tree was named by the 17th century Swedish naturalist, Linnaeus. The Greek term theobroma means literally "food of the gods". Chocolate has also been called the food of the devil; but the theological basis of this claim is obscure.
Cacao beans were used by the Aztecs to prepare a hot, frothy beverage with stimulant and restorative properties. Chocolate itself was reserved for warriors, nobility and priests. The Aztecs esteemed its reputed ability to confer wisdom and vitality. Taken fermented as a drink, chocolate was also used in religious ceremonies. The sacred concoction was associated with Xochiquetzal, the goddess of fertility. Emperor Montezuma allegedly drank 50 goblets a day. Aztec taxation was levied in cacao beans. 100 cacao beans could buy a slave. 12 cacao beans bought the services of courtesan.

The celebrated Italian libertine Giacomo Casanova (1725-1798) took chocolate before bedding his conquests on account of chocolate's reputation as a subtle aphrodisiac. More recently, a study of 8000 male Harvard graduates showed that chocoholics lived longer than abstainers. Their longevity may be explained by the high polyphenol levels in chocolate. Polyphenols reduce the oxidation of low-density lipoproteins and thereby protect against heart disease. Such theories are still speculative.

Placebo-controlled trials suggest chocolate consumption may subtly enhance cognitive performance. As reported by Dr Bryan Raudenbush (2006), scores for verbal and visual memory are raised by eating chocolate. Impulse-control and reaction-time are also improved. This study needs replicating.

A "symposium" at the 2007 American Association for the Advancement of Science - hyped as a potentially "mind-altering experience" - presented evidence that chocolate consumption can be good for the brain. Experiments with chocolate-fed mice suggest that flavanol-rich cocoa stimulates neurovascular activity, enhancing memory and alertness. This research was partly funded by Mars, Inc.

Coincidentally or otherwise, many of the worlds oldest supercentenarians, e.g. Jeanne Calment (1875-1997) and Sarah Knauss (1880-1999), were passionately fond of chocolate. Jeanne Calment habitually ate two pounds of chocolate per week until her physician induced her to give up sweets at the age of 119 - three years before her death aged 122. Life-extensionists are best advised to eat dark chocolate rather than the kinds of calorie-rich confectionery popular in America.

In the UK, chocolate bars laced with cannabis are popular with many victims of multiple sclerosis. This brand of psychoactive confectionery remains unlicensed.

Chocolate as we know it today dates to the inspired addition of triglyceride cocoa butter by Swiss confectioner Rodolphe Lindt in 1879. The advantage of cocoa butter is that its addition to chocolate sets a bar so that it will readily snap and then melt on the tongue. Cocoa butter begins to soften at around 75 F; it melts at around 97 F.

Today, chocolates of every description are legal, unscheduled and readily available over the counter. Some 50% of women reportedly claim to prefer chocolate to sex, though this response may depend on the attributes of the interviewer.

In 2007, a UK study suggested that eating dark chocolate was more rewarding than passionate kissing. More research is needed to replicate this result.

More than 300 different constituent compounds in chocolate have been identified. Chocolate clearly delivers far more than a brief sugar high. Yet its cocktail of psychochemical effects in the central nervous system are poorly understood. So how does it work?

CHOCOLATE : the Psychoactive Cocktail
Chocolate contains small quantities of anandamide, an endogenous cannabinoid found in the brain. Sceptics claim one would need to consume several pounds of chocolate to gain any very noticeable psychoactive effects; and eat a lot more to get fully stoned. Yet it's worth noting that N-oleolethanolamine and N-linoleoylethanolamine, two structural cousins of anandamide present in chocolate, both inhibit the metabolism of anandamide. It has been speculated that they promote and prolong the feeling of well-being induced by anandamide.

Chocolate contains caffeine. But the caffeine is present only in modest quantities. It is easily obtained from other sources. Indeed a whole ounce of milk chocolate contains no more caffeine than a typical cup of "decaffeinated" coffee.

Chocolate's theobromine content may contribute to - but seems unlikely to determine - its subtle but distinctive psychoactive profile. Surprisingly, perhaps, recent research suggests that pure theobromine may be superior to opiates as a cough medicine due to its action on the vagus nerve.

Chocolate also contains tryptophan. Tryptophan is an essential amino acid. It is the rate-limiting step in the production of the mood-modulating neurotransmitter serotonin. Enhanced serotonin function typically diminishes anxiety. Yet tryptophan can normally be obtained from other sources as well; and only an unusually low-protein, high-carbohydrate meal will significantly increase its rate of intake into the brain.

Like other palatable sweet foods, consumption of chocolate triggers the release of endorphins, the body's endogenous opiates. Enhanced endorphin-release reduces the chocolate-eater's sensitivity to pain. Endorphins probably contribute to the warm inner glow induced in susceptible chocoholics.

Acute monthly cravings for chocolate amongst pre-menstrual women may be partly explained by its rich magnesium content. Magnesium deficiency exacerbates PMT. Before menstruation, too, levels of the hormone progesterone are high. Progesterone promotes fat storage, preventing its use as fuel; elevated pre-menstrual levels of progesterone may cause a periodic craving for fatty foods. One study reported that 91% of chocolate-cravings associated with the menstrual cycle occurred between ovulation and the start of menstruation. Chocolate cravings are admitted by 15% of men and around 40% of women. Cravings are usually most intense in the late afternoon and early evening.

Cacao and chocolate bars contain a group of neuroactive alkaloids known as tetrahydro-beta-carbolines. Tetrahydro-beta-carbolines are also found in beer, wine and liquor; they have been linked to alcoholism. But the possible role of these chemicals in chocolate addiction remains unclear.

One UK study of the human electroencephalographic (EEG) response to chocolate suggests that the odour of chocolate significantly reduces theta activity in the brain. Reduced theta activity is associated with enhanced relaxation. This study needs replication.

Perhaps chocolate's key ingredient is its phenylethylamine (PEA) "love-chemical". Yet the role of the "chocolate amphetamine" is disputed. Most if not all chocolate-derived phenylethylamine is metabolised before it reaches the CNS. Some people may be sensitive to its effects in very small quantities.

Phenylethylamine is itself a naturally occurring trace amine in the brain. Phenylethylamine releases dopamine in the mesolimbic pleasure-centres; it peaks during orgasm. Taken in unnaturally high doses, phenylethylamine can produce stereotyped behaviour more prominently even than amphetamine. Phenylethylamine has distinct binding sites but no specific neurons. It helps mediate feelings of attraction, excitement, giddiness, apprehension and euphoria; but confusingly, phenylethylamine has also been described as an endogenous anxiogen. One of its metabolites is unusually high in subjects with paranoid schizophrenia.

There is even a phenylethylamine theory of depression. Monoamine oxidase type-b has been described as phenylethylaminase; and taking a selective MAO-b inhibitor, such as selegiline (l-deprenyl, Eldepryl) or rasagiline (Azilect) can accentuate chocolate's effects. Some subjects report that bupropion (Wellbutrin, Zyban) reduces their chocolate-cravings; but other chocoholics dispute this.

Chocolate
comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter.

Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Chocolate contains alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure.Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals, such as dogs and cats.

Chocolate has become one of the most popular flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.
好好看看吧，绝对的官方介绍~~

德国rittersport巧克力
德国storckriesen太妃巧克力
瑞士Lindt瑞士莲巧克力
比利时Leonidas巧克力
比利时“吉利莲”巧克力
比利时的Duc D'o（迪克多）巧克力
法国德菲丝巧克力
英国梅费尔的本狄克斯（Bendicks of Mayfair）
瑞典Marabou巧克力
意大利巴拉荻和米兰诺（Baratti & Milano）
西班牙帕斯卡布丁巧克力(Pascual chocolate pudding)
奥地利莫扎特（mozart）巧克力
日本的明治雪吻巧克力
澳大利亚PATON’S巧克力

Chocolate originated in Mexico, where growth in Genshenyemao, numerous fruit trees of cocoa. Before this, people find that chocolate consumption of the earliest archaeological evidence of the Year for 400 years.

The ancient Indians of the fruit ground into cocoa powder and corn flour, blending together chili powder, slightly bitter flavor into the batter make their daily food. To the 14th century, Mexicans in Riga into cocoa powder sugar, vanilla and other spices, preparation into a sweet and delicious hard candy, and this is the embryonic form of chocolate. Until the 17th century, chocolate was imported in Europe.

The chocolate is cocoa beans raw materials, its color is a natural brown. If the high content of cocoa butter, the color on some deep, as the United States Kexin bitter chocolate; if dairy products in relatively high, some color on the short, as if the United States Kexin milk chocolate. However, we must remember one thing: good chocolate is shiny, it has a high-quality chocolate, it will flash the hearts of your hand!

The world's leading chocolate brand
SWISS THINS Belgium and Switzerland-lian

MAXIM'S Maxim France

BELGIAN Belgian White Beauty

GUYLIAN Belgium Guylian

FERRERO ROCHER Italy Ferrero

TOFFIFEE German music Feifei

KINDER BUENQ Italy built up Fun

COTE D'OR Belgium Hackett as the more

Belgian Dick DUCD'O more

Wing-sum MORCNAGA Japan

MOOMICN CANDY Mu-ming, the new Japan

RITTER SPORT German sports block row

Victoria is DCOSLE Belgium

LOACKER Italy Levin home

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濮阳县19422042308： 关于巧克力的英文介绍`` - ？
水凝香砂： Many chocolate manufacturers have created products from chocolate bars to fudge, hoping to attract more consumers with each creation. Both The Hershey Company and Mars have become the largest manufacturers in the world, but other ...

濮阳县19422042308： 关于dove巧克力的英文介绍通俗一点,不用太长 - ？
水凝香砂：[答案] Dove is a brand of milk chocolate made and marketed by the Mars company.In the United Kingdom,Ireland and the Middle East,Dove is sold as Galaxy. Dove was created in 1956 by Leo Stefanos,a Greek-American immigrant from Chicago.The Dove ...

濮阳县19422042308： 介绍巧克力的英语作文 - ？
水凝香砂： 巧克力: [ qiǎo kè lì ] 1. chocolate 其它相关解释:例句与用法: 1. 我们很快就吃完了巧克力蛋糕. We soon despatched the chocolate cake. 2. 他吃了一整盒巧克力. He has eaten a whole box of chocolates. 3. 他喜欢吃巧克力糖球. He likes to...

濮阳县19422042308： 巧克力的英文为啥有时大有时小 ？
水凝香砂： 巧克力的英文有时大有时小的原因是巧克力的英文用来表示多种类的巧克力时,chocolate需要加s,chocolate作巧克力用时,是不可数名词.Chocolate,可作名词、形容词.作名词时意为巧克力、巧克力糖、巧克力色、人名、(葡)绍科拉特;作形容词时意为巧克力色的、巧克力口味的.短语搭配:White Chocolate(白巧克力、白巧克力饼干、白色巧克力)、Chocolate bar(巧克力棒、巧克力条、一块巧克力、巧克力块)、Chocolate pie(巧克力排、巧克力馅饼、巧克力饼、可可排)、Chocolate Hills(巧克力山、朱古力山、巧克力山丘、菲律宾巧克力山)等.

濮阳县19422042308： 用英语介绍黑巧克力和白巧克力!急用!!!!!1 - ？
水凝香砂： White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter (relative to most solids) allows white chocolate and ...

濮阳县19422042308： 巧克力的长相用英语怎么描述 - ？
水凝香砂： Milk chocolate is brown. Dark chocolate can appear closer to black. It is usually smooth. It is not very shiny. They usually come in relatively small pieces.

濮阳县19422042308： 关于dove巧克力的英文介绍 - ？
水凝香砂： Dove is a brand of milk chocolate made and marketed by the Mars company. In the United Kingdom, Ireland and the Middle East, Dove is sold as Galaxy.Dove was created in 1956 by Leo Stefanos, a Greek-American immigrant from Chicago. The...

濮阳县19422042308： 介绍Chocolate.用英文. 告诉我你会从哪几个方面介绍. - ？
水凝香砂： 你可以从巧克力的分类来介绍,也可以介绍巧克力的营养价值,你还可以讲一个浪漫的故事,描述一下巧克力代表的意义. 你还可以介绍一下喜爱巧克力的理由:浪漫、青春、健康、力量、关心、博爱、愉悦.一周七天,我们每天都有喜爱巧克力的理由.

濮阳县19422042308： 巧克力的好与坏英语叙述 - ？
水凝香砂： the good part of it is when you eat it. you will feel happy. it is really taste good. the bad part is it has a lot of sugar and fat. can make you fat. gaining weight. so many girls love chocolate but they are afraid to eat it.

濮阳县19422042308： 德芙巧克力英文介绍 容易懂的 - ？
水凝香砂： galaxy-the smoothest and creamiest chocolate 德芙-最香浓柔滑的巧克力 Why have cotton when you can have silk? We slowly roast the cocoa beans, mill the chocolate twice, select all our ingredients with love, and carefully blend them to make ...