新目标八年级上册英语第七单元 self check 2 的作文 (制作北京烤鸭）

新目标八年级上册英语第七单元 self check 2 的作文 (制作北京烤鸭）80词以上。速度回复。~

First, check you have all the ingredients. You need green onino,sauce, slices of duck and pancake. Then put the slices of duck and green onion into a pancake. Put the sauce on the duck. Finally, roll the pancake.

去年八月，我们班在我们的学校旅行上干了些十分特别的事。我们去了泰山。我们在晚上12点开始我们的旅行。我们班的每个人都带了一个装有食物和水的包。3小时后，有人看了地图并弄明白我们没在接近山顶的任何地方。我的腿很累以至于我想停下来。我的同学告诉我坚持走，因此我在早上5点还走着，我们到了山顶！每个人激动得上窜下跳20分钟后，太阳开始升起。它很美以至于我们忘了关于前五个小时！ 纯手打求采纳

beijing duck
beijing roast duck
beijing duck or beijing roast duck
beijing roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to beijing will never forget to have a try. eating peking duck is seen to be one of the two things you are absolutely supposed to do while in beijing.
how roast duck was made?
you might want to know more about how peking roasted duck is made. the ducks are raised for the sole purpose of making the food. force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
special farms supply plump beijing ducks weighing an average of 2.5 kilograms each. the two famous beijing condiment shops, liubiju and tianyuan, supply the dark tangy bean sauce spread on the pancakes. the fragrant sesame oil and refined sugar are also specially selected. finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
select a duck with whole skin. first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. hook the duck by the neck, spread diluted maltose over it. hang the duck in an airy place to dry.
the stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (try 350°f turn every 15 minutes, total roasting time about 40 minutes). roast until golden brown with rich grease perspiring outside and have a nice odor.
what is beijing duck recipe?
normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. it is not necessary to order extra soup, for the duck-bone soup is always included in you order. it will be served as the rear dish for the dinner.
history of roast duck
the art of roasting ducks evolved from techniques used to prepare sucking pigs.
the history of the roast duck can be traced back to as early as the yuan dynasty (1206-1368) when it was listed among the imperial dishes in the complete recipes for dishes and beverages, written in 1330 by hu sihui, an inspector of the imperial kitchen. details regarding the cooking process were also described in this early cookbook.
in the early 15th century, when the ming dynasty capital was shifted from nanjing to beijing, roast duck remained one of the famous dishes on imperial court menus. according to the local history, the earliest roast duck restaurant in beijing was the old bianyifang restaurant, which opened during the jiajing reign (1522-1566). distinct from the method in which the duck is hung from a hook in the ceiling of the oven and roasted over and roasted over burning wood, the old bianyifang restaurant roasted its ducks with radiant heat. the walls of the oven were first heated with sorghum stalks whereupon the duck was placed inside and cooked by the heat given off by the walls. a duck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and tasty.
during the qianlong period (1736-1796), roast duck was a favorite delicacy of the upper classes. according to recipes from the suiyuan garden, the famous cookbook written by the poet and gourmet yuan mei, "roast duck is prepared by revolving a young duckling on a spit in an oven. the chefs of inspector feng's family excel in preparing this dish." other scholars, after dining on roast duck

do you like beijing duck ?du you know how to eat them ?let me tell you .first check you have all the ingrednts.you need green, onion ,savce, slices of duck and pancake.next,put ingredients into a pancake.then,roll the pancake.finally,eat it.i think it is very delicious.

First,check you have all the the ingredients.You need green onion...duck slices,sauce and pancakes.Next,put the pancake on a hand.Then,put slice of duck and some green onions on the pancake.Next,put some sauce on the duck.Finally,roll the pancake and eat it.

First,check you have all the ingredients.You need green onion,sauce,slices of duck and some pancake.Then put duck,sauce and green onion into a pancake.Next roll the pancake.Finally,eat it.It is very delicious.
首先，检查你所用的所有的材料。你需要把嫩洋葱，甜面酱，鸭子片放在薄煎饼里。接着，把薄煎饼卷起来。最后，吃掉他。她真的很好吃。

经济就看不见不急不急

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