英语作文 各国餐桌礼仪
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
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Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
TABLE MANNERS AT A DINNER PARTY: 宴会上的餐桌礼仪.There are two pairs of knives and forks on the table, 桌子上有两双刀叉Forks on the left and knives in the right of the plate.叉子放在盘子的左边，刀子放在右边When you see two spoons, the big one id for the soup and the small one for the dessert. 你能看到两个勺子，大的是为了盛汤，小的为了甜点。 For the starter, which you eat with the smaller pair, 开始时候你用小的那对吃you keep the knife in your right hand and the fork in your left.保持着左手叉右手刀The next dish is the main course.下一道菜是主菜。At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. 在桌子上你应该试着轻声的说话，并且常常微笑，不要一直笑，Table manners change over time.餐桌礼仪总是在变They follow the fashion of the day .他们随着时代改变。
英语作文 各国餐桌礼仪：
As we all know,different countries have different table manners.
Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much.
For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily.
In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
译文：
我们都知道，不同的国家有不同的餐桌礼仪。
今天，我想介绍一下中国餐桌礼仪。在中国学习餐桌礼仪是非常必要的。在中国，餐桌礼仪太多了。
例如，你不应该用刀叉吃饭。中国人通常用筷子。但是我们不应该把筷子插进我们的食物。但我们应该拿起我们的碗吃。我们应该让老开始吃。我们被允许在桌子上讲话。然而，你不能大声说话和笑的太疯狂。
事实上，在中国，餐桌礼仪并不那么严重。所以，你不必担心他们这么多。
Dining etiquette in Germany
It is good etiquette to remain standing until shown where to sit.
Table manners are continental - fork in left hand and knife in right.
Do not begin eating until the host signals to do so.
It is bad etiquette to rest elbows on the table.
Try and cut food with the fork as it compliments the cook by showing it is tender.
Everything should be eaten on the plate.
Indicate you have finished by lying the fork and knife parallel across the right hand side of the plate.
Dining etiquette in Japan
An honoured guest sits at the centre of the table furthest from the door and begins eating first.
Learn to use chopsticks - never point them, never pierce food with them, rest them on the chopstick rest when breaking for drink or chat.
It is good etiquette to try a bit of everything.
Conversation is subdued.
Dining etiquette in Turkey
Meals are a social affair. Conversations are animate and loud.
The head of the family or honoured guest is served first.
It is good etiquette to insist the most senior is served first instead of you.
Asking for more food is a compliment.
If taken to a restaurant, Turkish dining etiquette has strict rules that the one who extended the invitation must pay.
Dining etiquette in the USA
The fork is held in the right hand and is used for eating.
To use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand.
If you are more comfortable eating in the Continental manner it will not offend anyone.
Foods or drinks can be refused without causing offense.
Many foods are eaten by hand.
Dining etiquette in the Middle East
Guests are honoured with prime choice of meats - head, eyes, etc.
Eaten with right hand only.
Meat is torn by holding down the piece against the dish and ripping off a desired amount with forefinger and thumb pressed together
Rice is scooped up.
Do not be afraid of making a mess.
If you are finished leave food on your plate otherwise it will be filled immediately.
It is proper etiquette to compliment the host on the food and his hospitality.
Dining etiquette in Germany
It is good etiquette to remain standing until shown where to sit.
Table manners are continental - fork in left hand and knife in right.
Do not begin eating until the host signals to do so.
It is bad etiquette to rest elbows on the table.
Try and cut food with the fork as it compliments the cook by showing it is tender.
Everything should be eaten on the plate.
Indicate you have finished by lying the fork and knife parallel across the right hand side of the plate.
Dining etiquette in Japan
An honoured guest sits at the centre of the table furthest from the door and begins eating first.
Learn to use chopsticks - never point them, never pierce food with them, rest them on the chopstick rest when breaking for drink or chat.
It is good etiquette to try a bit of everything.
Conversation is subdued.
Dining etiquette in Turkey
Meals are a social affair. Conversations are animate and loud.
The head of the family or honoured guest is served first.
It is good etiquette to insist the most senior is served first instead of you.
Asking for more food is a compliment.
If taken to a restaurant, Turkish dining etiquette has strict rules that the one who extended the invitation must pay.
Dining etiquette in the USA
The fork is held in the right hand and is used for eating.
To use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand.
If you are more comfortable eating in the Continental manner it will not offend anyone.
Foods or drinks can be refused without causing offense.
Many foods are eaten by hand.
Dining etiquette in the Middle East
Guests are honoured with prime choice of meats - head, eyes, etc.
Eaten with right hand only.
Meat is torn by holding down the piece against the dish and ripping off a desired amount with
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