用英语介绍一道美食，时间最好在1.5分钟以？

用英语介绍一道中国传统美食~

英文介绍中国传统文化之hotpot火锅；用英语传播中国之声

Chinese Noodles面条
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
Sushi日本寿司
Sushi originates from the practice of preserving fish by fermenting it in rice for months, a tradition which can be traced back to ancient China. It was originated during Tang Dynasty in China, though modern Japanese adopted sushi evolved to have little resemblance to this original Chinese food. In Japan, rice vinegar was added to the mixture which accentuated the sourness of the dish and made its life span longer, while allowing the fermentation process to be shortened and eventually abandoned. The following centuries saw the development of oshi-zushi in Osaka, where seafood and rice were pressed into wooden moulds, and this dish arrived in Edo.At the time, it was considered a cheap meal for the common people. It is this Edo-mae zushi which is popular today throughout Japan and the world.
Spaghetti意大利面
There are several styles of twistingthe doughbut they all employ the same concept: a piece of dough is repeatedly stretched and folded onto itself in order to align the glutensand warm up the dough for stretching. This dough is then pulled to about an arm span's length. The puller then makes a loopwith the dough, joining the two ends into one clumpof dough, and inserts his fingers into the loop to keep the strandfrom sticking to itself. Doing this, the pull has doubled the length of the dough while fractioningits thickness. This process is repeated several times until the desired thickness and quantity is achieved.
Steak牛排
Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:
American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice

4种美食，中国面条，日本寿司，意大利面和美国牛排...
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饺子的英语介绍：
Dumplings are not only very popular in China but also favorite across the world. More and more people are experimenting with new and exciting flavours, combining them together to create entirely unique dumplings that are innovative in both taste and texture.
Dumplings are delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savoury and sweet, and may be boiled, steamed and fried - the choice is yours!
Known as “jiaozi” to the Chinese - the dumpling is a popular Chinese cuisine to many, regularly consumed and enjoyed.

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