襄樊的美食英文介绍，哪位能帮忙找一下啊！急用！

请帮忙用英文介绍一道中国的特色菜,并附加理由!~

就来个东坡肉吧 呵呵

one or pork pigs

raw pork pig 300 grams, an egg, carrageenan 5 grams, 50 grams of onions, ginger and 5 grams Shannon Levin 25 grams, 5 grams Da Liao, a cinnamon, wet 50 grams of starch, flour, 35 grams, 10 grams vinegar, vegetable oil 500 grams, 250 grams of chicken soup, soy sauce, sesame oil, monosodium glutamate, salt amount.① method will be marked with pork two straight knife, cut into 6 wide and 8 blocks long.Antlers Levin, both ginger and cut into rough at the end.Eggs into the bowl, add flour, starch wet, Jiaocheng paste.Silk Cut green onions, parsley and cut into 5 sub-paragraph long.② very badly burned seven mature vegetable oil, meat paste-by-block even after James, Zhazhi golden, remove put in bowl, add Daliao, cinnamon, soy sauce, chicken soup 100 g, 25 g onion, ginger, A knife is shot.And then steamed on, to be rotten when the steam out, Tang Wan on the inside, remove the onion, ginger, Da Liao, and cinnamon.③ the chicken soup, boiled with salt into Chao Shao, adding Congsi 25 grams, and parsley, monosodium glutamate, applying vinegar into the meat of the Tang Wan-sheng, applying sesame oil, you can eat.

II, pigs before Garou

raw pig flesh before the entrainment 900 grams, 750 grams of chicken, vegetable oil 60 grams, 25 grams chopped green onion, ginger 15 grams, 50 grams of garlic , 50 g brown sugar, pepper, soy sauce, the amount of salt.

system into law within ① add pork, add water immersion, Zhu Zhi Wang Huo's rare, cool out cold, cut into inch of two hours long, one-third wide and a thick strips Block, Sheng into the bowl, add salt, soy sauce, along with Jiao Yun, pickled about half an hour, to salvage treatment.② add Wanghuo home, under the vegetable oil, heat 80 very badly, Add chopped green onion, ginger, and stir a little, and then under the meat, fried 3 minutes, then Add garlic, salt, soy sauce, chicken soup, brown sugar, 100 grams of water, placing a 5-minute stew, slow fire to dry water stew, you can eat.

characteristics of the ruddy color, soft and tender texture of fat but not greasy, taste the Krusty long.

原文 http://food.chinastyle.org/Recipes/200811/21870.html

这个网站还有很多英文中国菜谱 你找找看吧

Hello,teacher, My name is dingyun,It's my great honor to come to the school for this interview, I'm 18 years old and I come from ningxiang city. In peacetime , I like reading and I aslo like take a walk to relax myself. I think I am an optimistic girl. Finally, I hope I can pass the interview and enter the university to study. Thank you.

襄樊位于湖北北部，靠近中原地区，饮食风格受中原地区的影响，属于鄂北风味。
Located in hubei xiangfan, near the northern central area by central plains, diet style influence of north ordos, belong to the flavor.

巴蜀荆楚地区的人们生性嗜辣，几乎所有的菜都要用辣椒，与麻辣的川菜、猛辣的湘菜不同，鄂菜讲究的是鲜辣。
Bashu "jing chu" people in areas of natural disposition is eosinophils, almost all the dishes hot chili, and with the spicy sichuan cuisine, and the hunan cuisine different fiercely hot, hubei food cultured is fresh spicy.

襄樊菜既有着鄂菜鲜辣的特点，又保持着自己的风味，烹制手法以蒸、煨、炸为主，尤喜菜上淋油。
Hubei xiangfan dishes with both the characteristics of fresh spicy dish, and kept his own flavor, cooking technique to evaporate, heat, fry is given priority to, the YouXi dishes pour oil.

襄樊名菜有夹沙肉、襄樊缠蹄、红烧蹄膀、糖醋白菜、泡菜牛肚丝、宜城盘鳝等。
Xiangfan famous hoofs, GaShaRou, xiangfan entangled braise in soy sauce hoof bang, sweet and sour pickled cabbage, DuSi, YiCheng dish eel cattle.

襄樊的小吃品种也很多，如油茶、清汤、牛油面、凉面、玉带糕等，大都当作早点或夜宵，小吃正因为本身不是正餐大菜，才更具有独特的吸引力，这些形形色色的带有地方风情的小吃，吸引着越来越多的游客或者食客。
Xiangfan snack varieties also many, such as camellia, clear soup, butter face, cold noodle, jade belt linked to the cake, mostly as a breakfast or food taken late at night, snacks are because itself is not dinner AGAR AGAR, just more unique attractive, and the mixed with local amorous feelings of snacks, attracting more and more tourists or diner.

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