用英文介绍中餐
Sichuan Cuisine
A:Welcome to our hotel. What would you like to order? (欢迎来我们饭店就餐，你们想吃点什么？)
B: We arenot sure. I know there are "Eight Regional Cuisines" in China. Sichuan cuisine is oneof them. How does it taste? （我们没有想好，我知道中国有八大菜系，川菜是其中一种，它的风味是怎样的？）
A: Yes.Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China,which is famous (famed) for bold flavors, particularly the pungency and spicinessresulting from liberal use of garlic and chili peppers, as well as the unique flavorof the Sichuan peppercorn (花椒,huājiāo) and Facing heavenpepper(朝天椒,cháotiānjiāo). Peanuts, sesame paste and ginger are also prominent ingredientsin this style, leaving a feeling of numbness on your tongue and mouth. （是的，川菜是其中一种，川菜是起源于中国西南部的一种风味菜肴，由于大量使用大蒜、干椒、花椒、朝天椒，花生、芝麻酱和生姜也是这种风味中的主要佐料，给人的嘴和舌头留下麻的感觉。）
B: Good.What is the most famous and favorite dish in Sichuan cuisine?（很好，川菜中最有名、最受欢迎的菜是什么？）
A: It isHot pot. Chongqinglocal people consider the hot pot a local specialty, which is noted for itspeppery and hot taste. Hot pot can be found wherever there are street vendorsor small restaurants, and is known for its delicious soup base and dippingsauce. Besides hot pot, there are many others, such as bean curd with mince andchilli oil (麻婆豆腐), braised pork knuckle with beansauce(豆瓣全肘), Diced chicken with chillipepper or chicken cubes with peanuts(宫保鸡丁),pork shreds with fishy flavour or shredded pork in Sichuan style(鱼香肉丝), stewed scallop and turnip ball(绣球干贝), steamed pork wrapped in lotus leaves (荷叶蒸肉). Do you like spicy dishes？（是火锅，重庆当地人将此看作是当地招牌菜，其味道以麻、辣而闻名。火锅在街道小摊和小餐馆都有，因其美味的汤料和调味汁而被人们所熟知，除火锅外还有其它菜，如麻婆豆腐、豆瓣全肘、宫保鸡丁、鱼香肉丝、绣球干贝、荷叶蒸肉、荷叶蒸肉等，你喜欢辣味菜吗？）
B: Yes, Ilike spicy and hot food. And I like Sichuancuisine. It's hotter than other food. （是的，我喜欢辣味食物，我喜欢川菜，它比其它菜都辣。）
A: What’syour favorite dish?（你最喜欢的菜是什么？）
B: Oh, Ilike spicy tofu. It is one of the most famous dishes from Sichuan cuisine. （哦，我喜欢麻婆豆腐，它是最有名的川菜之一。）
A：How about you, C?（你呢，C？）
C: Oh, Sichuan cuisine is toospicy for me. I like a little light food. （哦，川菜对我来说太辣，我喜欢清淡一点的食物。）
Ingredients: Chicken (chicken breasts or thigh meat is generally used) 300 grams, 50 grams Zhashu of peanuts, cucumber, red pepper 20 grams, 2 grams of pepper, soy sauce 20 grams, parapet County bean paste, ginger, raw flour, eggs, a, spring onion, ginger, grains, rice wine, sugar (a little bit). Approach: preparatory phase: 1. The chicken to the bar, cutting crosswise knife, cut into Xiaoding (not much) to a bowl and add soy sauce, salt, cooking wine yards after taste, plus a little egg, mixed with cornstarch uniform stand-by. 2. With soy sauce, sugar, vinegar, MSG, broth, water, transferred into Qianfen soybean meal (not too thick). 3. Red pepper stalks seeded, cut into sections (lazy can not cut). Attachment: soak in warm water for a while with peanuts, fried crisp (Note that the degree of heating, cooling oil pot not served, rather than having pure). Hack: 4, pan fried to five mature, the next chili, pepper, the chicken into the causal Drain (time not too long, because of the need to keep the tender and succulent), 5, leave a little oil in the pan and then the next chili, pepper, bean paste some other flavor into the chicken after the spill turned copied a few times, put the ginger, onion, etc., into the gravy cooking, quick fry, stir peanuts added, removed from the oil installation Disk Serve! Also: If you want the color not so monotonous, you can add a little small green cucumber, large peppers (green, red), not more, just adjust the color. Characteristics: golden color into a dish, tender chicken, peanuts crispy, slightly sweet and sour Xianla
英文：
Chinese food refers to Chinese cuisine.
There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.
The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.
Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.
Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.
中文：
中餐，即指中国风味的餐食菜肴。
其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。除”八大菜系“外还有一些在中国较有影响的菜系，如：东北菜、冀菜、豫菜、鄂菜、本帮菜、客家菜、赣菜、京菜、清真菜等菜系。
中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。筷子与汤匙可放在专用的座子上，或放在纸套中。公用的筷子和汤匙最好放在专用的座子上。
中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着片柠檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。
扩展资料
中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。
中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。中餐饮食礼仪因宴席的性质，目的而不同；不同的地区，也是千差万别。
中餐在美国的发展史
In the 19th century, Chinese restaurateurs developed American Chinese cuisine when they modified their food for Caucasian American tastes[citation needed]. First catering to railroad workers, restaurants were established in towns where Chinese food was completely unknown. These restaurant workers adapted to using local ingredients and catered to their customers' tastes. Dishes on the menu were often given numbers, and often a roll and butter was offered on the side.
In the process, chefs would invent numerous dishes such as chop suey and General Tso's Chicken. As a result, they developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries which have since nearly vanished) provided an ethnic niche for small businesses at a time when Chinese were excluded from most jobs in the wage economy by racial discrimination or lack of language fluency.
For most of those who run such restaurants, wages tend to be low, and hours long[citation needed] as much of the labor is provided by immigrants or family members, but part of the attraction of Chinese restaurants is the quality and low cost of the food. In modern times, some Asian professionals invest their savings into running restaurants.
环境好，拥有中国员工，中国厨师。百分之百的中餐厅，提供传统的中国菜。上海菜，川菜，有中国特色的点心，小吃，火锅等。。。菜色。环境优雅，具有中国特色的风格，处于宾馆地带，十分幽静等等。。。。
We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan food and Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The environment is quite as well as elegant,also with Chinese style.The restaurant is surrounded by many hotels ,which is very convenient for your accomodations.We warmly welcome all guests both from home and abroad to our restaurant.
湖南都沫茄子的做法
Ground meat in eggplant with spicy Hunan sauce
Yield: 2 Servings
7 ounce Long eggplant; approximate
4 ounce Ground pork; optional
1 tablespoon Soy sauce
1 tablespoon Cold water
1 teaspoon Sugar; or less
½ teaspoon Sesame oil; or to taste
Pepper; freshly ground
1 teaspoon Cornstarch; (1 to 1-1/2)
½ cup Cold water
1 Egg; or equivalent
¾ can Flour; sifted
Oil; for frying
4 tablespoon Spicy Hunan sauce; or
Spicy ketchup; see recipe
STUFFING BATTER [INTRO -- Ground beef, chicken, or pork may be used in this recipe. We like to use assorted mushrooms, minced with a little cilantro.]
1. Make diagonal cut on eggplant; do not cut through. Make a second diagonal cut through eggplant to make a pocket. Make 16 pocketed pieces.
2. Mix the meat with the stuffing ingredients (soy thru cornstarch). Divide this into 16 portions.
3. Open and fill each eggplant pocket.
4. Mix 1/2 cup of cold water with the egg (or egg substitute). Add 3/4 cup sifted flour (more or less) to make a batter.
5. Heat oil for deep frying. Coat the eggplant pieces with batter; fry over medium heat until golden brown and meat is cooked (about 4 minutes.)
6. Remove to drain on toweling. Serve with sauce as appetizer or side dish.
Cook‘s TIP: Cut the long eggplant on the bias into 16 even pieces. Then cut each piece so that there is a slit; when pinched can be opened into a pocket. That‘s where you place stuffing.
关于Chinese Food（中餐）的情景会话
Leo Nicklaus: God, I love Chinese food, you know? All the Chinese food outside China is different between what you've got right here.
（God作语气词），我爱中餐，你知道吗？所有不在中国国内的中餐都跟你们吃的不一样。
Shadow E.: Yea? What's the difference?
是吗？哪里不同？
Leo Nicklaus: Well, it is more like Cantonese food, Hongkong food, or Taiwanese food, and I've never seen some dishes of foreign Chinese food in China.
嗯，国外的中餐更像是广东菜，香港菜，或者是台湾菜。并且，有些国外的中餐我在中国从来都没看见过。
Shadow E.: Lol, I gotta tell ya we has already lost a lot of history, techinic, and cultrue because lots of things happened in the more the 5,000 years history.
呵呵，我必须要告诉你，因为在超过5000年的历史中发生了很多事情，我们已经丢失了很多历史，技术和文化。
Shadow E.: However we do left the history of food in our brain because everybody has to eat every single day, you can test the greatest Chinese history from Chinese food.
但是，因为每个人每天都必须吃东西，所以我们还是在脑海中保留了餐食的历史，你可以再中餐中品味到最伟大的中国历史。
Leo Nicklaus: Yea, Chinese history is great, and Chinese food is Awesome. Let's enjoy our lunch man.
对，中国的历史是伟大的，而且中餐也是非常棒的。来，让我们享受午餐吧。
Chinese Food:特色中餐英文名
豆浆 Soybean milk
烧饼 Clay oven rolls
榨菜肉丝面 Pork, pickled mustard green noodles
油条 Fried bread stick
米粉 Rice noodles
水饺 （Boiled）dumplings
紫菜汤 Seaweed soup
馒头 steamed buns, steamed bread
牡蛎汤 Oyster soup
饭团 Rice and vegetable roll
蛋花汤 Egg & vegetable soup
皮蛋 100-year egg
鱼丸汤 Fish ball soup
咸鸭蛋 Salted duck egg
臭豆腐 Stinky tofu (Smelly tofu)
稀饭 Rice porridge
油豆腐 Oily bean curd
白饭 Plain white rice
虾球 Shrimp balls
糯米饭 Glutinous rice
春卷 Spring rolls
蛋炒饭 Fried rice with egg
蛋卷 Chicken rolls
刀削面 Sliced noodles
肉丸 Rice-meat dumplings
麻辣面 Spicy hot noodles
火锅 Hot pot
乌龙面 Seafood noodles
卤味 braised food
给我一段文字
英国文化(传统习俗饮食)英文介绍
较为人知的英国料理菜名有:牛肉腰子派(STEAK KIDNEY PIE)、炸鱼排(ENGLISH FISH CHIP)、皇家奶油鸡(CHICKEN A LA KING)等。英国人喜欢狩猎,在一年只有一次的狩猎期中,就有许多的饭店或餐厅会推出野味大餐,如野鹿(VENISON)、野兔(HARE)、雉鸡(PHEASANT)、野山羊(WILDSHEEP)等的烹调。而一般烹调野味时,均采用些杜松...
用英文回答中餐好吃吗
Yes, Chinese dishes are good.
中国美食的英文
在中国，餐桌礼仪也非常重要。传统的中餐饮食文化注重尊重食材，追求饮食的和谐。餐桌上，人们常常共享一锅菜，象征着团聚和和谐。此外，中国的餐桌文化中还包含着众多的民俗和传统习惯，如宴请客人、庆祝节日、祭祀祖先等，都有着独特的饮食礼仪。随着时代的变迁，中国美食也在不断创新和发展。现代的中式...
中餐厅服务英文情景对话要怎么写? 英语好的帮帮忙呗~~~
A是服务员 B是顾客 A: What can I do for you, sir\/Ms?先生\/女士，您要来点什么？B: Can we see the menu, please？能让我们看一看菜单吗？A:Sure， here you are.给您。B: I’d like to try some real Chinese cuisine. What would you recommend, waiter?我想吃点真正的中国菜。
英文中餐怎么读
中餐 chinese food 西餐 western food
中餐厅英文
中餐厅英文是ChineseRestaurant、Chinesediningroom或者ChineseFood。1、中餐厅介绍：中餐厅就是主要售卖中餐的饭店，这些菜往往都是中国的传统菜肴，中国传统菜肴在烹饪方式上有自己独特的特点。主要经营川菜、粤菜、鲁菜、淮扬菜等，装饰主题突出中式风格，使用中式家具，演奏中国民乐，服务人员穿中国民族服装，让...
英文中餐厅、菜单的单词。 急~英语作业要用到!
chinese restaurant 中餐厅 menu 菜单
中餐英文 中餐的英文怎么读
中餐 Chinese meal； Chinese food； Chinese dinner ；双语例句 1.She had never eaten Chinese food before.她以前从未吃过中餐.2.They insisted that a guaranteed supply of Chinese food was written into their contracts.他们坚持要在合同中写入保证供应中餐的条款。3.Chinese cooking is both low...
英文中餐菜谱
烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk...
中午饭的英文
中午饭的英文是Lunch。午餐介绍：午餐（又名午饭、中餐、中饭等等），是指大约在中午或者之后一段时间所用的一餐，一般集中在下午一点至两点。在中国大陆，午餐的用餐时间通常是上午十一点至下午一点的两个小时。人们认为中餐是一天中最重要的一餐，也是食物和能量的主要补充，有所谓“早餐吃得好，中餐吃...
芒坚治伤：[答案] ---Can I help you? ---yes,please.I want some noodles. ---What kind of noodles would you like? ---What kinds of noodles do you have? ---We have tomato noodles,beef noodles,potato noodles... ---Ok,beef noodles,please. ---What size of noodles would you...
中阳县15360329972： 用英语给朋友写一封信介绍中国菜 - ？
芒坚治伤：[答案] Dear xxx I'm very glad that you like Chinese food.Now I'll tell you what the Chinese food is.l like dumplings very much.we always eat them on NEW'S DAY.l think you'll like it when you eat them. 剩下的啊在自己编一下就好了 Yours xxx
中阳县15360329972： 介绍中国菜的英语作文 - ？
芒坚治伤： chinese foodsthere is in every human being's
中阳县15360329972： 举一些中国菜,要用英文表达啊,中文也写出来急 - ？
芒坚治伤：[答案] Great spicy tofu 麻婆豆腐 Steamed carp 清蒸鲫鱼 Braised Colorectal 红烧肥肠 Magnificent Lobster 锦绣龙虾 Beef Bytes 牛肉串烧 Lotus leaf rice 荷叶饭 Crab West orchids 蟹肉西兰花 Good chicken flavor 好味鸡
中阳县15360329972： 帮忙写一段中餐厅的英文介绍要求写到环境好,拥有中国员工,中国厨师.百分之百的中餐厅,提供传统的中国菜.上海菜,川菜,有中国特色的点心,小吃,... - ？
芒坚治伤：[答案] We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan food and Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The ...
中阳县15360329972： 中国菜有哪些优点?用英语叙述一下,150字左右. - ？
芒坚治伤：[答案] In terms of Chinese food,it is popularly recognized that Chinese cuisine is world-famous for its perfect combination of “color,aroma,taste and appearance”.China's unique culinary art owes itself to the country's long history,vast territory and ...
中阳县15360329972： 用英语介绍中国美食如何 - ？
芒坚治伤： 当你穷困潦倒时,他向你伸出了援助之手;当你失意时,他为你开启了导航灯,指引着你;当你失败时,他为你铺垫了块块基石,让你走向成功的阶梯;当你惆怅时,他为你带来了开心果;当你不幸时,他为你送来了幸福的青鸟;当你……然而,当他累倒下,生病躺下时,你,你又为他送去了什么,带去了什么?是冷漠,还是倍致的关怀?(《滴水之恩,你以何报?》)
中阳县15360329972： 介绍中国餐饮习惯的英语作文. - ？
芒坚治伤：[答案] chinese food There are many different kinds of food in China.It's famous in the world.A lot of foreigners like it very much ,too.It's very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,...
