英语菜单

英语菜单翻译~

1、Spring Rolls——春卷
2、Lobster slices——龙虾片
3、Fried Wonton——龙虾片
4、Fried seaweed——炸海带
5、Shrimps toast——虾仁吐司
6、Shrimps Xiao Mai——小虾虾
7、Steamed dumplings with vegetables——蔬菜包
8、Mais soup——美人汤
9、Wonton soup——馄饨汤
10、Hot and sour soup——酸辣汤
11、Soya noodles soup with pork——猪肉豆面汤
12、Chicken soup with mushrooms——香菇鸡汤
13、Shark fin soup——鱼翅羹
14、Crab meat soup with asparagus——芦笋蟹肉汤
15、Steamed plain rice——蒸白饭
16、Rice with curry sauce——咖哩饭
17、Fried cantonese rice——炸粤饭
18、Fried rice with chicken——鸡炒饭
19、Fried rice with shrimps——虾仁炒饭
20、Fried rice with pineapple——泰式菠萝炒饭
21、Fried noodles soft or crisp——酥脆炒面
22、Soya noodles with meat or vegetbles——肉或蔬菜面条
23、Rice noodles with meat or shrimps——肉糜米粉
24、Rice noodles with meat——肉米粉
25、Rice noodles with shrimps——虾米米粉
26、Rice dumplings with vegetables——蔬菜粽子
27、Fried shrimps——炸虾仁
28、Shrimps with curry sauce——咖喱虾
29、hrimps with vegetables——蔬菜瘦肉精
30、Shrimps with chili sauce——辣味虾
31、Shrimps with sweet and sour sauce——糖醋虾仁
32、Cuttle - Fisch, with celery or hot——乌贼，芹菜或辣
33、Imperial fried prawns——帝国炒大虾
34、Stewed prawns with soya sauce——红烧对虾
35、Prawns in hot plate——烧烤对虾
36、Prawns with chili sauce——辣酱大虾
37、Fried chicken——炸鸡

38、Chicken with curry sauce——咖喱鸡肉
39、Chicken with lemon sauce——柠檬汁鸡
40、Chicken with pineapple——菠萝鸡
41、Sweet and sour chicken——甜酸鸡
42、Chicken with almonds——杏仁鸡
43、Chicken with chili sauce——辣酱鸡
44、Chicken with soya sprout——大豆芽炒鸡丁
45、Chicken with mushrooms and bamboo——冬菇竹子鸡
46、Roasted duck——烤鸭
47、Sweet and sour duck——糖醋鸭
48、Duck with mushrooms and bamboo——香菇竹鸭
49、Sweet and sour park——糖醋公园
50、Pork with chili sauce——辣椒酱猪肉
51、Pork with vegetables——蔬菜猪肉
52、Pork with mushrooms and bamboo——冬菇竹子猪肉
53、Fried pork ribs——炸排骨
54、Sweet and sour pork ribs——糖醋小排骨
55、Beef with curry sauce——咖喱牛肉
56、MBeef with vegetables——蔬菜牛肉
57、Beef with celery——芹菜炒牛肉
58、Beef with onions——洋葱牛肉
59、Beef with green pepper——青椒牛肉
60、Beef with oyster sauce——蚝油牛肉
61、Beef with chili sauce——辣酱牛肉
62、Beef with mushrooms and bamboo——冬菇牛肉
63、Soya sprouts——豆芽
64、Steamed vegetables——蒸菜
65、Chinese mushrooms and bamboo——香菇竹
66、Stewed Tau fu (soya cheese)——炖豆腐（大豆奶酪）
67、Stewed Tau fu with vegetables——
68、Cococake——蔬菜炖茯苓
69、Soya bean cake——椰香蛋糕
70、Mixed chinese fruits——豆饼
71、Ananas, apple and pineapple (fried or kandy)——中国杂交水果
72、Sauce (sweet sour, chili and soya)——酱（甜酸、辣椒、大豆）
73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，软饮料和矿泉水，中国茶
74、spirit and Sakè (bottle)——精神与萨克（瓶）
参考资料来源：百度翻译-英语菜单

menu bar
英文发音：[ˈmenjuː bɑː(r)]
中文释义：n.(下拉)菜单栏
例句：
You can also use this dialog box to customize the built-in menu bar and tool bars.
也可以使用该对话框自定义内置菜单栏和工具栏。
词汇解析：
menu
英文发音：[ˈmenjuː]
中文释义：n.菜单;(功能选择)菜单，选单
例句：
The menu includes the occasional off-beat item.
菜单中包括了偶尔会有的非传统菜肴。



扩展资料
menu的用法：
1、menu的基本意思是“菜单”,一般指饭店中开列各种菜肴名称的单子。
2、menu还可指“饭菜”,可用作不可数名词,也可用作可数名词。
3、menu有时还可指在电脑程序运行中出现在屏幕上供选择用的“项目单,指令单”等。

Sichuan (Chuan 川)
Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng)
Zhangcha duck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟茶鸭; pinyin: zhāngchá yā)
Twice Cooked Pork (simplified Chinese: 回锅肉; traditional Chinese: 回锅肉; pinyin: huíguōròu)
Mapo dofu (Chinese: 麻婆豆腐; pinyin: mápó dòufǔ)
Sichuan hotpot (simplified Chinese: 四川火锅; traditional Chinese: 四川火锅; pinyin: Sìchuān huǒguō)
Fuqi Feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn)
Chongqing Spicy Deep-Fried Chicken (simplified Chinese: 重庆辣子鸡; traditional Chinese: 重庆辣子鸡; pinyin: Chóngqìng làzǐjī)
Shuizhu, or literally "Water cooked", or Dishes (Chinese: 水煮; pinyin: shuǐzhǔ)

Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao chicken, Gung Po chicken or Kung Po chicken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" chicken is derived from this title.

During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried chicken cubes" (hong bao ji ding) or "chicken cubes with seared chiles" (hu la ji ding) until its political rehabilitation in the 1980s

The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.

特色川菜菜谱
简介先给一个宫保鸡丁^-^
还需要其他菜的话 请告诉我。。。

---

朔州市19151717381： 菜单用英语怎么写 - ？
校欧解痉： menu

朔州市19151717381： 菜单用英文来写怎么写? - ？
校欧解痉： 菜单条:menubar、菜单:menu、菜单项:menubar 关于鱼店的菜单: 1. 糖醋鱼片 fried fish slices with sweet and sour sauce 2. 糖醋鱼块 fried fish slices with sweet and sour sauce 3. 糖醋石斑鱼 fried garoupa with sweet and sour sauce 4. 糖醋...

朔州市19151717381： 菜单用英文怎么说 - ？
校欧解痉： 菜单百的英文:menu; bill of fare; carte menu 读法 英 ['menjuː] 美 ['menjuː] 作名词的意思是: 菜单 短语 1、admirable menu 美餐 2、Chinese menu 中餐 3、European menu 西餐 4、excellent menu 美餐 5、light menu 清淡菜肴度 6、main ...

朔州市19151717381： 菜谱的英文怎么说食谱 - ？
校欧解痉：[答案] 菜谱 (菜单) menu 短语 (介绍菜肴制作方法的书) cookery-book; cookbook 食谱 1.recipe 或2.cookbook 或3.dietary

朔州市19151717381： 用英语写一道简单的菜单 - ？
校欧解痉：[答案] In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a ...

朔州市19151717381： 英文菜单怎样写 - ？
校欧解痉：[答案] menu

朔州市19151717381： 英文菜单 - ？
校欧解痉： 早餐--breakfast menu 午餐--lunch menu 晚餐--dinner menu 不知道你具体要什么,可以给我留言

朔州市19151717381： 英语翻译菜单,猪肉,羊肉,牛肉,驴肉,饺子,虾,西兰花. - ？
校欧解痉：[答案] 菜单:menu 猪肉:pork 羊肉:mutton 牛肉:beef 驴肉:donkey 饺子(复数):dumpling(s) 虾:shrimp 西兰花:broccoli

朔州市19151717381： 英语【菜单.菜】怎么说 - ？
校欧解痉：[答案] menu dish 请及时采纳,不懂继续问

朔州市19151717381： 菜单栏的英文怎么写 - ？
校欧解痉： menu bar 英文发 中文释义:n.(下拉)菜单栏 例句: You can also use this dialog box to customize the built-in menu bar and tool bars. 也可以使用该对话框自定义内置菜单栏 词汇解析: menu 英文发音:[ˈmenjuː] 中文释义:n.菜单;(功能...