有关餐桌礼仪的英语单词

日常生活中的小常识~

有关餐桌礼仪的英语单词如下：

1、碟子：saucer; small plate; small dish

2、女主人：hostess; mistress; goodwife; woman of the house; housemistress

3、离席：leave the table or a meeting

4、汤盘：soup plate; soup dish

5、服务生：a boy in buttons

6、餐巾：(table) napkin; dinner cloth

7、油渍：oil stain

8、坐定：take seat; be sure

9、可使用：workability; workableness; in commission

10、摊开：spread out; unfold; lay open

具体的餐桌礼仪介绍如下：

1、撕面包时，碎屑应用碟子盛接，切勿弄脏餐桌。

翻译：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐后，须等男、女主人离席后，其他宾客方可离席。

翻译： after dinner, wait for the male and female hostess to leave, the other guests can leave.

3、面包切用刀子割。

翻译：cut the bread with a knife.

4、如面包是烤热的，可以整片先涂牛油，再撕成小片吃。

翻译：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、汤将见底，可将汤盘用左手拇指和食指托起，向桌心，即向外倾斜，以便取汤。

翻译：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在饭店用餐，应由服务生领台入坐。

翻译：Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍。

翻译：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必须等大家坐定后，才可使用餐巾。

翻译：you must wait until you have settled down before you can use napkins.

9、餐巾摊开后，放在双膝上端的大腿上，切勿系入腰带，或挂在西装领口。

翻译：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐毕，宜将餐巾折好，置放餐桌上再离席。

翻译：when the meal is finished, fold the napkin and put it away on the table.

　　Don't allow meal is audible.
　　Don't allow for others take food.
　　Don't allow smoking.
　　Don't allow to others good or not.
　　Don't allow in public solution belt.
　　Don't allow discussion disgusting things.
　　不允许进餐时发出声响.
　　不允许替他人取菜.
　　不允许吸烟.
　　不允许向别人劝酒.
　　不允许当众脱衣解带.
　　不允许议论令人作呕之事.
　　Seating and absence
　　You should wait for elderly after deciding, fangke sat down at the table.
　　Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
　　After dinner, need male, the hostess asked, other guests can move.
　　Slouch in your seat, with mensal distance keep well.
　　In restaurants, should by the waiter brought Taiwan seats.
　　The move, should help every seat elderly female or drag on the chair.
　　Tableware put etiquette 1
　　Incense wipes the use of
　　Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
　　Must wait until everyone after deciding, ability can use napkin.
　　Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
　　Avoid by all means wipes dinner service.
　　(3) the table on the general etiquette
　　Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
　　Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
　　On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
　　Mouth has food, should avoid to speak.
　　Self-used tableware not stretch into male dinner plate clip dishes.
　　Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
　　Take food haing soup, should use GongKuai public key.
　　Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
　　Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
　　His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
　　Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
　　Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
　　Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
　　Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
　　Such as tableware baptistery can ask the waiter picked up.
　　In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
　　If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
　　In the case of the master himself cooking food, don't forget to master admiration.
　　Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
　　Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
　　Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
　　In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
　　Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
　　Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
　　就座和离席
　　应等长者坐定后,方可入坐.
　　席上如有女士,应等女士座定后,方可入座.如女士座位在隔邻,应招 呼女士.
　　用餐后,须等男、女主人离席后,其他宾客方可离席.
　　坐姿要端正,与餐桌的距离保持得宜.
　　在饭店用餐,应由服务生领台入座.
　　离席时,应帮助隔座长者或女上拖拉座椅.
　　餐具摆放礼仪1
　　香巾的使用
　　餐巾主要防止弄脏衣服,兼做擦嘴及手上的油渍.
　　必须等到大家坐定后,才可使用餐巾.
　　餐巾应摊开后,放在双膝上端的大腿上,切勿系人腰带,或挂在西装领 口.
　　切忌用餐巾擦拭餐具.
　　（三）餐桌上的一般礼仪
　　入座后姿式端正,脚踏在本人座位下,不可任意伸直,手肘不得靠桌缘, 或将手放在邻座椅背上.
　　用餐时须温文而雅,从容安静,不能急躁.
　　在餐桌上不能只顾自己,也要关心别人,尤其要招呼两侧的女宾.
　　口内有食物,应避免说话.
　　自用餐具不可伸入公用餐盘夹取菜肴.
　　必须小口进食,不要大口的塞,食物末咽下,不能再塞入口.
　　取菜舀汤,应使用公筷公匙.
　　吃进口的东西,不能吐出来,如系滚烫的食物,可喝水或果汁冲凉.
　　送食物入口时,两肘应向内靠,不直向两旁张开,碰及邻座.
　　自己手上持刀叉,或他人在咀嚼食物时,均应避免跟人说话或敬酒.
　　好的吃相是食物就口,不可将口就食物.食物带汁,不能匆忙送入口, 否则汤汁滴在桌布上,极为不雅.
　　切忌用手指掏牙,应用牙签,并以手或手帕遮掩.
　　避免在餐桌上咳嗽、打喷嚏、怄气.万一不禁,应说声“对不起”.
　　喝酒宜各随意,敬酒以礼到为止,切忌劝酒、猜拳、吆喝.
　　如餐具坠地,可请侍者拾起.
　　遇有意外,如不慎将酒、水、汤计溅到他人衣服,表示歉意即可,不 必恐慌赔罪,反使对方难为情.
　　如欲取用摆在同桌其他客人面前之调味品,应请邻座客人帮忙传递, 不可伸手横越,长驱取物.
　　如系主人亲自烹调食物,勿忘予主人赞赏.
　　如吃到不洁或异味,不可吞入,应将入口食物,轻巧的用拇指和食指 取出,放入盘中.倘发现尚未吃食,仍在盘中的菜肴有昆虫和碎石,不要大惊小 怪,宜侯侍者走近,轻声告知侍者更换.
　　食毕,餐具务必摆放整齐,不可凌乱放置.餐巾亦应折好,放在桌上.
　　主食进行中,不宜抽烟,如需抽烟,必须先征得邻座的同意.
　　在餐厅进餐,不能抢着付帐,推拉争付,至为不雅.倘系作客,不能 抢付帐.未征得朋友同意,亦不宜代友付帐.
　　进餐的速度,宜与男女主人同步,不宜太快,亦不宜太慢.
　　餐桌上不能谈悲戚之事,否则会破坏欢愉的气氛.

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