帮忙翻译一段英文 高分

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帮忙翻译一段英文论文,100分高分急求!~

The performance advantage of Reviser in comparison to
full recomputations is visible best when applied repeatedly.
When we assume that the static analysis is performed on a
continuous-integration server for every check-in into a version
control system, savings are accumulated over time as depicted
on the right sides of Figures 5{11. For instance, over the 25
most recent Soot revisions, the 75% savings introduced by
Reviser accumulate to over 11,000 seconds (3 hours).
In general, the performance of Reviser depends on the
number of jump functions that need to be recomputed. The
larger the impact of the code change is, the more edges are
a ected. Clearing and repropagating over an edge takes
generally longer than the initial computation for that edge.
Performance gains are thus achieved by recomputing only (a
suciently precise overapproximation of) the a ected nodes
which is usually a small subset of all nodes in the program
graph. In the worst case, all edges must be recomputed and
the algorithm degenerates to a recomputation with some
overhead, caused by changeset computation and wrapper
lookups as described in Section 4. This, for instance, happens
for the JUnit update from version 4.10 to version 4.11.


比较修正的性能优势
全是最好的反复应用时可见recomputations。
当我们假定静态分析是在一个
每个旅客托运的一个版本持续集成服务器
控制系统,随着时间的积累储蓄所
右侧的数字5 { 11。例如,在25
最近修订了烟尘,节省75%
审校积累超过11000秒(3小时)。
在一般情况下,修正的性能取决于
跳跃,需要重新计算功能。
代码更改的影响越大,越边缘

aected。清算和repropagating优势需要
一般超过最初的计算优势。性能因此只通过验算(
suciently精确overapproximation aected节点
这是通常的一个小子集中的所有节点计划
图。在最坏的情况下,所有的边缘必须重新计算
重新计算一些算法退化
开销,由于变更集计算和包装
查找如第四节所述。例如,这发生
对于JUnit更新从4.10版到4.11版。

摘要
本文展示了一个用来测试光伏电池、光伏组件以及光伏电池阵列的最大功率点跟踪器(MPPT)在试验条件下,分别以一个最佳动态电压测试仪和一个直流-直流转换器带动时,光伏电池是如何启动至最大功率而且支持光伏电池在有限的时间段之内和较长的一段时间里保持以最佳功率运行。
最佳电压测试仪读出了光伏电池阵列的表面温度与它表面的太阳辐照度,从而预测出最佳功率电压点值。
一个用低成本微控制器带动的滑模控制器,使用上一步预测出的最佳电压去产生一个控制信号并让光伏电池在它的预测最佳电压带动下保持跟踪运行。
实验设计、模拟、操作与产出结果的步骤都在本文中呈现。
我只是英语专业的,还是文科的,物理知识可以说是一窍不通,翻译的可能不太标准
还有,相信你都大四了,应该过了6级了,那个深海巨人和1101miao的翻译你应该看得出来是机翻的

Prawns, cantonese restaurant, teahouse, the traditional beauty. Guangdong people drink tea, without a steamed prawns. Excellent prawns, skin white as snow, thin, translucent, meat and faintly visible smooth freshness, delicious tempting.

Prawns first appeared in a suburb of guangzhou near the river in the market of tea. The place abounds in fish in the master, tea with pork, bamboo shoot, made the meat. When the adhesive shrimp dumpling cortical selection (big), rice, coriaceous thicker, but because the shrimp taste, spread quickly. The tea in the introduction, prawns, become guangzhou improved, durable minerals-each the name.

In making the shrimp dumplings, noodles, will clarify shrimp dumpling made of leather, Wash prawns shell blot moisture squashed into meat mix, cut into fine, fat with scalding water - just ripe, reoccupy clear water is soaked, make fat is cool and not the oil, Add egg white, fine powder, sesame oil, rounded, pepper, frozen shrimp dumplings made by steaming. Shrimp dumpling thin slices and translucent skin, fresh meat stuffing within faintly visible, like a comb bananas. Due to the beautiful appearance, smooth, delicious taste delicious diners both at home and abroad. Nearly a decade of grain prawns, chicken XieHuang shrimp dumpling。
以上翻译来至有道在线翻译,仅供参考

Prawns, cantonese restaurant, teahouse, the traditional beauty. Guangdong people drink tea, without a steamed prawns. Excellent prawns, skin white as snow, thin, translucent, meat and faintly visible smooth freshness, delicious tempting.

Prawns first appeared in a suburb of guangzhou near the river in the market of tea. The place abounds in fish in the master, tea with pork, bamboo shoot, made the meat. When the adhesive shrimp dumpling cortical selection (big), rice, coriaceous thicker, but because the shrimp taste, spread quickly. The tea in the introduction, prawns, become guangzhou improved, durable minerals-each the name.

In making the shrimp dumplings, noodles, will clarify shrimp dumpling made of leather, Wash prawns shell blot moisture squashed into meat mix, cut into fine, fat with scalding water - just ripe, reoccupy clear water is soaked, make fat is cool and not the oil, Add egg white, fine powder, sesame oil, rounded, pepper, frozen shrimp dumplings made by steaming. Shrimp dumpling thin slices and translucent skin, fresh meat stuffing within faintly visible, like a comb bananas. Due to the beautiful appearance, smooth, delicious taste delicious diners both at home and abroad. Nearly a decade of grain prawns, chicken XieHuang shrimp dumpling eating more varieties, etc.

Steamed, is a Chinese restaurant, restaurant point of traditional beauty. Cantonese people, to yum cha a cage shrimp dumpling. Superior steamed, skin as white as snow, as thin as paper, translucent, meat barely visible, eating pork fresh, delicious and tempting.
Shrimp dumpling first appeared in the outskirts of Guangzhou, near the creek's tea corner market. Where rich in fish and shrimp, tea corner master matched with pork, bamboo shoots, made of meat. The skin is then used sticky shrimp dumpling (large) rice noodles, thick cortex, but delicious shrimp, quickly spread. The city's tea corner will be the introduction of shrimp dumplings, improved, as the name of point of Guangzhou, is sustainable.
Steamed in making relatively fastidious, Orange face, flour made from shrimp dumpling skin; shrimp Wash spinach to absorb moisture squash mixed into the meat, fat meat cut into fine and Lawrence cooked, then soak, fat is both fun and out of the oil, add egg white, thin shredded and taste flour, sesame oil, pepper, and other ingredients, are made by frozen cooked shrimp dumpling. Steamed thin and translucent, skin fresh dumpling filling barely visible, like a comb bananas. Because of the beautiful, delicious, delicious, improve Diners praise. In the last ten years the chicken steamed shrimp dumpling, ovaries and other new varieties more customers of all ages.
以上均抄至谷歌词霸的翻译,如有不准请见谅,最后主楼祝早日解决问题~~

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