请问谁有介绍中国传统食物的英语文？

关于传统食物的英语作文 60词~

　　Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
　　中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

Dear Robert,
I'm glad to hear you'll come to China.You may like to try some Chinese food during your trip.There are more than hundred dishes you must try and the food in the north and south of China are very different.I highly recommend a dish called "Hot Pot" which is the most traditional Chinese food.Moreover,Chinese dumplings and Bao are very nice as well.
Wish you have a nice trip.
sincerely
Lili

中国传统食物英文译名

豆浆 Soybean milk
板条 Flat noodles
烧饼 Clay oven rolls
榨菜肉丝面 Pork , pickled mustard green noodles
油条 Fried bread stick
米粉 Rice noodles
水饺 （Boiled）dumplings
紫菜汤 Seaweed soup
馒头 steamed buns, steamed bread
牡蛎汤 Oyster soup
饭团 Rice and vegetable roll
蛋花汤 Egg & vegetable soup
皮蛋 100-year egg
鱼丸汤 Fish ball soup
咸鸭蛋 Salted duck egg
臭豆腐 Stinky tofu (Smelly tofu)
稀饭 Rice porridge
油豆腐 Oily bean curd
白饭 Plain white rice
虾球 Shrimp balls
糯米饭 Glutinous rice
春卷 Spring rolls
蛋炒饭 Fried rice with egg
蛋卷 Chicken rolls
刀削面 Sliced noodles
肉丸 Rice-meat dumplings
麻辣面 Spicy hot noodles
火锅 Hot pot
乌龙面 Seafood noodles
卤味 braised food
2006-6-8 16:13 爱弥黛儿
中外菜名英汉对照

八宝鸭 duck stuffed with the eight treasures

八宝冬瓜 eight jewelled white gourd

八宝豆腐 beancurd with eight delicious

八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding

八宝鸡 stuffed chicken

八宝鸡丁 eight treasures with diced chicken; diced chicken with assorted vegetables

八宝辣酱 eight treasures in hot sauce

八宝酿鸭 duck stuffed with eight delicacies

八宝蒸河鳗 steamed eel with eight treasures

八珍扒大鸭 stewed duck with chop suey

八珍扒鸭 eight-treasures braised ducking

八珍冬瓜盅 assorted meat soup with winter melon

八珍豆腐羹 beancurd ＆ chop suey soup

白扒鲍鱼 braised abalone in white sauce

白八燕窝 swallow nest with white gravy

白扒鱼翅 shark's fin in white gravy

白饭 plain rice

白肺汤 pork lung soup

白扣羊肉 boiled mutton

白萝卜 white turnip

白切鸡 plain chicken

白切肉 boiled pork slices; sliced boiled pork

白油烘蛋 baked/crispy egg in white oil; golden omelet

白玉藏珍 winter melon surprise

白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce

白汁全鱼 mandarin fish with white sauce

白杓玻璃虾 shrimps scalded with catchup

百花鸡 chicken with stuffed shrimps

百花酥鹑蛋 stuffed shrimps with quail eggs

百页肉丝 shredded pork ＆ sliced minced leaf

百叶包肉 beancurd leaf rolls with minced pork

百叶肉丝 shredded pork ＆ sliced beancurd leaf

拌干丝 beancurd noodles ＆ celery salad

拌海蜇 jellyfish with soy sauce

拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

拌萝卜丝 mixed shredded turnip

拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.)

拌鸭掌 duck webs with soy sauce

拌海蜇皮 mixed jellyfish salad

棒棒鸡 bon bon (steamed shredded) chicken

煲猪肉汤 stewed pork ＆ vegetable soup

鲍鱼菇 grey mushroom (abalonelike)

鲍鱼鸡片汤 sliced chicken ＆ abalone soup

鲍鱼芦笋汤 abalone ＆ asparagus soup

爆牛肚 fried tripes

爆全丁 fried medley dish

爆三样 fried three kinds of meat

爆双脆 fried three kinds of meat

呵呵，上面的说是“中国传统食物”，可惜少了“汤圆tangyuan”和“粽子zongzi”

汤圆Tangyuan
Tangyuan is the traditional food for the Lantern Festival or Yuanxiao Festival. The small dumpling balls are usually made of glutinous rice flour.

We call these balls yuanxiao or tangyuan. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness.

The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty variety is filled with minced meat, vegetables or a mixture.

The way to make yuanxiao also varied between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.

粽子Zongzi
Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations.

During the Duanwu Festival, a glutinous rice pudding called zongzi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）, chestnuts（栗子）, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.

我也要啊

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