英语美食介绍

用英语介绍北京美食~

1，爱窝窝
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）
2，蜂糕
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）
3，白水羊头
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）
4，百果年糕
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
（百果年糕是北京春节的传统小吃。）
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）
5，爆肚

Boiled tripe is a famous snack in Beijing, mostly run by hui people.
（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）
It was recorded in the qianlong period of qing dynasty.
（爆肚早在清乾隆年代就有记载。）
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.
（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）
参考资料来源：百度百科-北京经典小吃

1、饺子（jiaozi 现在称dumpling?）2、白切鸡（the Soft-Boiled Chicken）3、酱板鸭（Spicy salted duck）4、刀削面（Sliced Noodles）5、重庆酸辣粉（chongqingsuanlafen）免费试听课领取：【点击领取外教一对一免费试听课大礼包】试听完之后，还可以免费获得一次英语能力水平测试和一份详细的报告，以及公开课免费看。很多学员表示当时也试听过很多机构的课程，觉得还是阿卡索英语性价比高，一节课才20块钱左右，他们是纯正的外籍老师，这样学到的口音就地道，有多年的培训经验作基础，口碑好，信得过。希望可以帮到你啦！想要找到合适英语培训机构，百度搜下“阿卡索vivi老师”即可。百度搜下“阿卡索官网论坛”免费获取全网最齐全英语资源。

Brazilians were the first to raise cattle in South America, imported from Cape Verde to São Paulo in the 1530s. Churrasco (pronounced shoo-RAS-koo) or Brazilian barbecue was the traditional staple food of the gaúchos or cowboys of Southern Brazil for centuries before it spread to Rio de Janeiro and São Paulo. It has become very fashionable and there are excellent churrascarias (restaurants specializing in Brazilian barbecue) all over Brazil and around the world. These are called churrascaria de rodízio because waiters move from table to table bringing different types of meats on skewers from which they slice portions onto your plate. In Rio de Janeiro, you may want to try Esplanada Grill or Porcão, both located in Ipanema and the brand new and very sophisticated Giuseppe Grill in Leblon (for address, check our Little Black Book). If you are a vegetarian, you can still accompany your friends to churrascarias; as a rule, they have fantastic salad buffets too.

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