重金求东西方文化差异的英文文章，在线等

~ 中国和西方的酒文化

Abstract

The wine，which plays an important role in the daily life, is familiar to human beings. People’s life becomes colorful with it. As regards the wine culture, there exists difference between China and the western countries. The raw material and drinking custom is different in terms of geography. There also exist similarities. Both China and western countries have some beautiful legends about the origin of wine and the symbol wine of spirit, leading to the birth of romanticism and the development of mainstream belief. The development of world wine culture depends on the intercommunication of different nations. Thus, communicating with other nations is helpful and indispensable to the development of wine culture. Three methods can be done to promote intercommunication. Nowadays, as we know, globalization is inevitable, so is the intercommunication of wine culture between countries.

Key Words

Wine culture; cultural difference; habit of drinking

摘 要

我们对于酒是非常熟悉的，酒在人们的日常生活中起着不可替代的作用，有了它人们的生活变的多姿多彩。关于酒文化，中国和西方存在着差异。酿酒的原料和喝酒的习俗根据地理位置的不同而不同的。尽管存在着差异，相似处也是有的。中国和西方都有一些关于酒的起源的美丽传说；世界文化现象有着惊人的相似之处，酒已不仅仅是一种客观物质存在，而是一种文化象征，即酒神精神的象征；都导致了浪漫主义的诞生和主流信仰的发展。酒文化的发展离不开各国的交流。和其它国家的交流对酒文化的发展是有利的，也是比不可少的。有三种方法可以增加国际间的交流。众所周知，现在全球化是不可避免的趋势，国际间文化交流也会成为全球化。

关键词

酒文化；文化差异；饮酒习惯

Introduction

The wine as an objective substance in the world is in the shape of water but it has the character of fire. It will brighten the bright and fool the fool. People, such as the emperors, the heroes, the liberators, the ordinary people, the beggars and the like, all like it since it appeared. Undoubtedly, the wine can be said as a riddle. People no matter in China or in western countries all have the habit of drinking wine. They regard drinking wine as an indispensable part of life. The formation way of wine culture is different in different countries. In China, the word for alcohol "jiu” is used to refer to all types of alcoholic beverages. Since long time ago China had have the stories about Du Kang who invented the method of brewing wine. A legend in western countries about the origin of wine is also spread. The wine culture was gradually formed after the appearing of wine. The phrase "the wine culture" is put forward by the renowned economist professor Li in China. In 1994, Xiao jiacheng said that the wine culture referred to the integration of material, technical, spiritual, custom, psychological, and behavior phenomenon which generated around the center. While we pride ourselves on the long history of wine culture we only to find that we depend excessively on the traditional wine culture .As a result we can not make any innovation.
There is no development and progress without innovation. In this case, we can learn from the western countries. There are varied types of wine with different raw materials, such as Gin, Whisky, Vodka, Rum, and Brandy. Even the cocktail which appeared later is confected based on some types of the wine. It is generally acknowledged that China is far away from the western countries. As a result, the way to drink is different. Even in China, there is also some difference between nationalities on the way to drink. There is also some similarities of wine culture between China and western countries although the difference exists. For example, both China and western countries have a beautiful legend about the origin of wine. The development of wine spirit accompanied with wine culture. While wine culture developed to a certain degree, schools of ideology came into being. In order to push the development of wine culture we should do our utmost to promote the international communication of the wine culture.
I．The Difference and Similarities of Wine Culture in China and in Western Countries

A. The Difference of Wine Culture

1. The Materials
China is one of the three ancient countries in the world and has thousands of years of history to brew wine. Today, China is also famous for its masterly technology and distinctive style of wine and is more renowned for the long history and profound culture. The world people gradually realized the great value of wine culture of China as the rapid development of Chinese wine since the foundation of China. In China, the word for alcohol "jiu" is used to mean all types of alcoholic beverages, from "pijiu"(beer) to liquors (just called "jiu") to grape wine ("putaojiu"). The origins of the alcoholic beverages from fermented grain in China can not be traced definitely. The distilled drink was not popular until the 19th century. Traditionally, Chinese distilled liquors are consumed together with food rather than drunk on their own. The wine can be generally classified into two types, namely, yellow liquors (huangjiu) or clear (white) liquor (baijiu). The yellow liquor is fermented wine that is brewed directly from grains such as rice or wheat. Such liquor contains less than 20% alcohol due to the inhibition of fermentation by ethanol at this concentration. This wine is traditionally pasteurized，aged, and filtered before their final bottling for sale to consumers. Yellow liquor can also be distilled to produce white liquor or baijiu. White liquor (baijiu) are also commonly called shaojiu, which means "hot liquor" or "burned liquor", either because of the burning sensation in the mouth during consumption and the fact that they are usually warmed before being consumed, or because of the heating requirements for distillation liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. There are a great many varieties of distilled liquors, both unflavored and flavored. There are a large number of types of famous Chinese liquors and wines familiar to us, such as:

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