用英文翻译红烧肉的做法

美食英文怎么说~

美食：cate；fine food;delicacy
1、cate
英 [keɪt] 美 [ket]
2、fine food
3、delicacy
英 ['delɪkəsɪ] 美 ['dɛləkəsi]

拓展资料1、cate
英 [keɪt] 美 [ket]
n. 美食；佳肴；外购食物
n. (Cate)人名；(法、德、葡)卡特；(英)凯特
短语
Cate School 凯特中学 ; 美国凯特中学 ; 康特中学 ; 凯特高中
Cate Blanchette 布兰切特 ; 布兰琪 ; 姬蒂白兰芝
Matthew Cate 局长凯特 ; 马修·凯特
Cate Blachett 星凯特·布兰切特 ; 凯特·布兰切特
Cate Reid 业的雷德
Cate Blanch 凯特·布兰切特 ; 布兰切特
Cate Lombard 隆巴德
Cate Shortland 导演 ; 凯特萧兰
Chris Cate 第六区市议员凯特
双语例句
Yahoo's network knows many things about recent high-school graduate Cate Reid. One is that she is a 13- to 18-year-old female interested in weight loss.
Yahoo的网络就知道刚毕业的高中生瑞德（Cate Reid）的不少事情，“她是一位对减肥颇有兴趣的13-18岁女子”便是其中一件。
In the movie Little Fish, a video store manager played by Cate Blanchett applies for a bank loanto buy the business and expand into online gaming.
在电影‘Little Fish’里，由Cate Blanchett出演一个音像店的老板，这个老板向银行申请贷款来做经营音像店并想把它的经营范围扩大到网络游戏。
But for a summer party, you should take the lead from Cate Blanchett.
但若是参加夏日聚会，你应该向凯特·布兰切特学习。
2、fine food
美食
短语
Fine Chemicals Food Industry 精细化工食品行业
Fine American Food 优秀美国食物
Fine Processed Food 美味加工品
FINE JAPANESE FOOD COMPANY LIMITED 佳亚食品有限公司
Vince's Fine Italian Food 名称
Nutrition & Fine Food 营养与美食 ; 养分与美食
Fine Food WallPaper 高清晰美食图库
Fine Food Queensland 食品展
Fine Food Carving Techniques 精品食雕技法
双语例句
It is one of the nicest things I do with my mouth, next to the consumption of fine food and wine.
对我来说，接吻是继享受美食红酒之后，我用嘴做的最美好的事情。
But Kim's passion for fine food is legendary: he is said to be a connoisseur of cognac, Frenchwine, shark-fin soup and sushi.
但金正日对美食的热衷是出了名的：据说，他是个美食行家，偏爱科涅克白兰地、法国红酒、鲨鱼翅汤和寿司。
I remembered one about a restaurant in Paris full of people in beautiful clothes seeminglyenjoying fine food and wine.
我记得那个宾朋满座的巴黎餐厅，里面的人们穿着漂亮的衣服似乎在享受着美酒佳肴。
3、delicacy
英 ['delɪkəsɪ] 美 ['dɛləkəsi]
n. 美味；佳肴；微妙；精密；精美；敏锐，敏感；世故，圆滑
短语
Delicacy Coffee 精致咖啡
THREE DELICACY 炒三样
Receive Delicacy 接收灵敏度 ; 系统接收灵敏度
delicacy crudity 精致
Delicacy Go 艾斯诺沙拉盘
Delicacy Abalone 三鲜鲍鱼
Delicacy Pendant 施华洛世奇水晶链坠
delicacy modulus 细度模数
delicacy house 精致的房子
双语例句
A pheasant is a delicacy we seldom can enjoy.
野鸡是我们很少能品尝到的美味。
And this is line 679: Why should you be so cruel to yourself, And to those dainty limbs which nature lent For gentle usage and soft delicacy?
在第679行：，你为什么要对自己那么残忍，对于大自然赋予我们的四肢,只文雅的使用和温和的对待佳肴？
Try to figure this out: can a mother who feeds her baby with milk be accused of being “exploiterand butcher” or is your father who cooks a dish of delicacy is justified to be a “murderer”?
试想，当母亲们用牛奶哺育婴儿的时候，有人会指责她们是“剥削者”和“屠夫”吗？ 当你的父亲为你亲手烹制一盘佳肴的时候，你会痛斥你的父亲是“凶手”吗？

I like delicious food.或者I like good food.过去式I like ate good food.

Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
希望我的回答对你有帮助

1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.

Please help master recipe in accordance with the Chinese translation of what the practice of Pork, Chinese recipes are as follows:
1, to buy the pork (that is the kind of lean meat and fat have cascading-like) cut into 1 cm square (the thickness of both, simply length and width);
2, fry (extra point), the heat, add sugar (sugar can) scoop (available extra point), Scoop up paste (this time should take smoke pot, do not be afraid). Cut into the meat and spices (thick slice of ginger, into a valve (not crumbled) of garlic, cinnamon, dried red pepper, star anise, orange peel (not dried tangerine peel)), the fire stir for three minutes, then turned into meat dark red;
3, adding Salt to taste, black tablespoon vinegar 1 / 5 spoon, sugar, half a teaspoon, tablespoon cooking wine, chicken stock half a teaspoon, soup (cold water can be) to submerge meat, 3 mm, the fire to boil (start to take the smell);
4, into the stew pot small Huoao a half hours, this time Tom was sticky and should be very little (if soup soup too much income can be fire, but stood looking at), add green pepper (not very fertilizer that pepper), may add a little parsley, and then try the salty, and then stewing 3 minutes.

1, streaky pork (it is that lean meat to compose in reply an once stack-up shape of fat's) buying back is sure to become 1 centimetre of square (do not care , single Guan Chang Kuan of thickness); 2, lets go of (readjust oneself to a certain extent excessively oil in the boiler , puts one sugared (white sugar also may) spoon inside (may put in point much) after heat , stir-fries (this moment ought to not be scared against dense smoke in the boiler til the paste). That (the head of garlic , cassia , dry Tabasco , aniseed , orange skin (be not pericarpium citri reticulatae) , conflagration pouring into the by all means good flesh and condiment the chunk ginger, becomes the piece (do not do it broken) ) quick-fry three minutes , meat at this time has become crimson; 3, adds salt take one spoon , vinegar out just the right amount , old 1/5 spoon , sugared half spoons , cooking wine liang of spoon , chicken powder the spoon , clear soup (cold water also may) (begin to have given off scent) partly till the submergence is slow moving 3 millimeters , the conflagration boiling; 4, is pouring into saucepot being in favor for half hour for a short time enduring 1 , Tang Ying is assuming the thick shape this moment seldom at present (if the Tangtaiduoke conflagration collects a soup , the essential station is watching) but aside, add green pepper (be not that lantern hot spice plant) very fatly, but add coriander, then once, the once is all thin , stew again 3 minutes.

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