中国饮食文化英语简短
中国饮食文化英语简短：As an ancient civilization, China pays great attention to established etiquette.
1、As a guest at ameal, one should be particular about one’s appearance and determine whether to bring small gifts or good wine, according the degree of relationship with the master of the banquet. It is important to attend and be punctual.
作为客人，一个人应该注意自己的外表和举止，是带小礼物还是带好酒，要根据与宴会主人的关系程度而定。出席和准时是很重要的。
2、Seating arrangement Seating arrangements are very important in China.On arrival oneshould first introduce oneself, or let the master of the banquet do the introduction if unknown to others, and then take a seat in accordance with the master of the banquet’s arrangement.
座位安排在中国座位安排是非常重要的，到达时，应先自我介绍，如果别人不认识，可让宴会的主人做介绍，然后按照宴会主人的安排就座。
3、Let older people eat first, or if you hear an elder say "let's eat", you can start toeat. You should not steal a march on the elders.
让年长的人先吃，或者如果你听到一个长者说“我们吃吧”，你就可以开始吃了。你不应该抢在长辈前面。
简介：
中国饮食文化是有着长远历史，博大精深的中国文化。
在中国传统文化教育中的阴阳五行哲学思想、儒家伦理道德观念、中医营养摄生学说，还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下，创造出彪炳史册的中国烹饪技艺，形成博大精深的中国饮食文化。
从外延看，中国饮食文化可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味，体现出不同的使用价值，异彩纷呈。
总之，中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化；是中华各族人民在100多万年的生产和生活实践中，在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。
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